Tuesday, December 25, 2018
Price $125 per person ($85 for Children)
Mixed smoked fish with house pickled vegetables.
Tea Room Red Borscht
Pickled red beets, seasonal vegetables and dill in a short rib and bacon broth served with a braised beef pirozhok.
Goat Cheese and Wild Mushroom Blinchiki
Crêpe filled with mixed mushrooms, goat cheese, melted onions and lingonberries.
Tea Room Market Salad
Radicchio, kale and mixed greend with roasted squash, pumpkin seeds and goat cheese tossed in a vinaigrette.
A thick, sweet and spicy beef soup served with fresh made bobalki.
Pan swordfish served with a mixed wild rice pilaf and a tarragon cream sauce.
Boeuf à la Stroganoff
Red wine braised beef short ribs with thick noodles tossed in a creamy mushroom and black truffle cream sauce.
Salmon with slow cooked onions, mushrooms and vegetables wrapped in pastry, braised cabbage with caraway seeds and a mustard cream sauce.
Herb butter stuffed in a breaded chicken breast with Yukon mashed potatoes and a light mushroom sauce.
Slow roasted ham sliced and served with mashed potato and baby vegetables.
Apple Tarte Tatin
Caramelized apple tarte with vanilla ice cream and caramel.
Chocolate Mousse Cake
With a chocolate hazlenut crunch center.
Vanilla cheesecake covered with chocolate curls and fresh berries.
Traditional tiramisu with chocolate sauce and chocolate pearls.