Download PDF

Easter Sunday Menu
Sunday, April 16, 2017

Join us for a festive brunch in the perfect setting with The Russian Tea Room's Easter Sunday menu.

Foie Gras
Terrine of foie gras over toasted brioche with soft egg and pickled onions.
28

Mac and Cheese
Three cheeses tossed with pasta and black truffle.
25

Short Rib Hash
Slow braised short ribs with potatoes and onions with two eggs sunny side up.
25

Croque-Madame
Toasted ham and gruyère cheese on brioche baked and topped with a egg.
25

Shokolad and Banana Crepes
Crepes stuffed with Nutella sautéed bananas peanut butter sauce and pecans.
20

Berry Crepes
Crepes stuffed with berries whipped cream and strawberry syrup.
20

Leg of Lamb
Rosemary scented leg of lamb with roasted potatoes baby carrots and lamb jus.
42

Branzino
Whole roasted de branzino fillet and served with livornese sauce.
38


Dessert

Pashka and Kulich
Traditional Easter fruit cake served with a farmer’s cheesecake.
18

Yodel
House made chocolate cake rolled with vanilla filling encased in chocolate.
18

Pecan Pie
Warm peacan pie served with vanilla ice cream.
18


 

Russian Tea Room