Easter Sunday Menu
Sunday, April 16, 2017
Join us for a festive brunch in the perfect setting with The Russian Tea Room's Easter Sunday menu.
Terrine of foie gras over toasted brioche with soft egg and pickled onions.
Mac and Cheese
Three cheeses tossed with pasta and black truffle.
Short Rib Hash
Slow braised short ribs with potatoes and onions with two eggs sunny side up.
Toasted ham and gruyère cheese on brioche baked and topped with a egg.
Shokolad and Banana Crepes
Crepes stuffed with Nutella sautéed bananas peanut butter sauce and pecans.
Crepes stuffed with berries whipped cream and strawberry syrup.
Leg of Lamb
Rosemary scented leg of lamb with roasted potatoes baby carrots and lamb jus.
Whole roasted de branzino fillet and served with livornese sauce.
Pashka and Kulich
Traditional Easter fruit cake served with a farmer’s cheesecake.
House made chocolate cake rolled with vanilla filling encased in chocolate.
Warm peacan pie served with vanilla ice cream.