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Easter Sunday Menu
Sunday, April 1, 2018

Join us for a festive brunch in the perfect setting with The Russian Tea Room's Easter Sunday menu.

Mac and Cheese
Three cheeses tossed with pasta and black truffle.
28

Smores French Toast
Vanilla french toast with toasted marshmallows and chocolate sauce.
24

Croque-Madame
Toasted ham and gruyère cheese on brioche baked and topped with an egg served with truffle fries.
28

Shokolad and Banana Crepes
Crepes stuffed with sautéed bananas, Nutella and peanut butter sauce topped with pecans and whipped cream.
24

Berry Crepes
Crepes stuffed with berries whipped cream and strawberry syrup.
24

Leg of Lamb
Rosemary scented leg of lamb with roasted potatoes baby carrots and lamb jus.
48

Honey Roasted Ham
Honey basted ham sliced served with mashed potatoes and baby vegetables and jus.
42


Dessert

Pashka and Kulich
Traditional Easter fruit cake served with a farmer’s cheesecake.
20

Red Velvet
Red velvet cake with cream chesse frosting and white chocolate curls.
20

Pecan Pie
Warm pecan pie served with vanilla ice cream.
20


 

Russian Tea Room