Easter Sunday Menu
Sunday, April 21, 2019
Join us for a festive brunch in the perfect setting with The Russian Tea Room's Easter Sunday menu.
Mac and Cheese
Three cheeses tossed with pasta and black truffle.
Smores French Toast
Vanilla french toast with toasted marshmallows and chocolate sauce.
Lobster meat with mayonnaise and herbs in a bun with house made potato chips.
Shokolad and Banana Crepes
Crepes stuffed with sautéed bananas, Nutella and peanut butter sauce topped with pecans and whipped cream.
Braised lamb shank with horeradish whipped potatoes.
Roasted pork shoulder marinated with herbs served with roasted potatoes, carrots and onions.
Pashka and Kulich
Traditional Easter fruit cake served with a farmer’s cheesecake.
Lemon curd bar with a nut crust.
Chocolate Crunch Mousse
Dark chocolate mousse with hazelnut praline.