Father's Day Special Menu
Sunday, June 17, 2018
Banana Caramel French Toast
Caramelized bananas pecans chocolate and caramel sauce.
Bone-in ribeye for two with crispy dill potatoes and truffle cream spinach.
Bone-in grilled veal chop with mashed potatoes, asparagus and cabernet sauce.
Bacon wrapped burger stuffed with cheddar cheese, served with truffle fries.
Pan seared swordfish with caponata and balsamic reduction.
Short Rib Hash
Red wine braised short rib with potato hash and poached egg.
Warm pecan tart with cinnamon ice cream.
Dark chocolate mousse with hazelnut praline.
Raspberry Mousse Cake
Raspberry and white chocolate mousse with raspberry coulis.