Blinchik 22
Stuffed crepe with cabbage, mushrooms and beef served with a sweet and sour tomato marmalade.
Smoked Paddlefish Salad Olivier 24
Smoked Paddlefish with peas, potatoes, eggs, carrots and roasted red peppers served with a sour cream dill dressing.
Onion soup 22
Caramelized onion soup served with Gruyere, Parmesan cheese and a crouton.
Lobster 32Poached lobster sauteed with cognac, garlic, cream, mushrooms and peas served en croute.
Traditional Tea Room Red Borscht 20
Pickled red beets, seasonal vegetables and dill in a short rib broth served with a braised beef pirozhok or hot boiled potato and sour cream.
RTR Sliders 26
Tasting of three mini “pojarski” burgers with herb fries.
Salmon , avocado, tomato and cucumber with remoulade and pickled onions.
Veal with Comte cheese, wild mushrooms and melted onions.
Kobe beef with black truffle, Gruyere cheese, caramelized onions and foie gras.
Pelmeni 22
Siberian style beef and foie gras filled dumplings in consume finished with black truffle oil.
Kobe Burger28
Grilled Kobe beef burger with grilled Vidalia onions and Maytag blue cheese on toasted garlic sourdough bread, served with sweet potato fries.
Grilled Asparagus and Mushroom Salad 18
Grilled asparagus, mushrooms and a poached egg with shaved Parmesan cheese and mixed herb vinaigrette.
Crab cakes 26
Maryland crab cakes with crab stuffed mushrooms served with apple remoulade.
Vareniki 24
Daily selection of Russian-style ravioli.
Select Cheeses with Seasonal Garnish24
Traditional Cheesecake 18
Vanilla cheesecake covered with chocolate curls and fresh berries.
Famous Tea Room Blintzes 18
Cheese and cherry blintzes with vanilla ice cream.
Chocolate Mi-Cuit 18
Chocolate cake with a molten center, cherry ice cream and a Grand Marnier cherry sauce.
Chocolate Pyramid 18
Bittersweet chocolate mousse with a raspberry filling.
Crème Brulee 18
Lavender honey vanilla crème brûlée with mixed berries.
Tiramisu 18
Traditional tiramisu with chocolate sauce and chocolate pearls.
Ice Cream 18
Strawberry, Chocolate, Vanilla, Pistachio, Cherry
Sorbets 18
Raspberry, Mango, Passion Fruit, Guava
Coffee, Expresso 8
Cappuccino, Café au Lait 8
Imported Black Farm Raised Caviar 295
Golden Caspian Osetra 1oz.
Imported Black Farm Raised Caviar 275
Sevruga of the Caspian Sea 1oz.
Imported Black Farm Raised Caviar 185
Russian Osetra 1oz.
Imported Black Farm Raised Caviar 175
Siberian Osetra 1oz.
Imported Black Farm Raised Caviar 180
Italian White Sturgeon 1oz.
American 95
Wild American Hackleback 1oz.
American 125
California White Sturgeon 1oz.
American 105
American Paddlefish Roe 1oz.
American 60
Wild Alaskan Salmon Roe 2oz.
Vodka & Caviar Tasting 115
Wild American Hackleback 10g.
Vodka & Caviar Tasting 115
American Paddlefish Roe 10g.
Vodka & Caviar Tasting 115
Wild Alaskan Salmon Roe 10g.
Flight of Vodka Three 3/4 oz. tastes 115
3/4 oz. tastes of Jewel of Russian Wild Berry, Russian Standard and Stolichnaya
10
Served with Chef’s selection of cookies
St. Petersburg
Citrus, red fruits and caramel
Anastasia
Earl Grey, lemon and orange blossom
Earl Grey
Ceylon black tea with a bergamot flavor
Darjeeling
Indian black tea
Russian Morning
Russian blend of black Chinese and Indian tea
Russian Evening
Brews very dark and coppery green color almost verging on black with low caffeine
Troika
Earl Grey, orange and mandarin
Prince Vladimir
Citrus, vanilla and spices
Lapsang Souchong
Chinese black tea with a smoky flavor
English Breakfast
Ceylon tea with a brisk flavor
Russian Country
Soft, smoky blend of Keemun, Assam, Ceylon and Formosa Oolong teas with a touch of Lapsang Souchong
Wuyi Oolong
Mild grassy notes with a sweet finish
Formosa Oolong
Slight nutty aroma with a delicate flavor
Sencha
Japanese variety with a delicate, grassy aroma
Hoji Cha
Japanese green tea roasted over charcoal
Lung Ching
Roasted Japanese green tea with a nutty aroma
Winter White Earl Grey
Silver budded Chinese tea with citrus bergamot oil
Chamomile
Chamomile with delicate sweet notes
Rooibos Chai
South African red bush with Indian spices
Ginger Twist
Slightly spicy with fruity citrus notes
Mint Verbena
Pure peppermint
Daily Selection
Kobe Burger 28
Grilled Kobe beef burger with grilled Vidalia onions and Maytag blue cheese on garlic sourdough bread, served with sweet potato fries.
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Pelmeni 22
Siberian style beef dumplings with sour cream, peas, dill and mixed mushrooms.
