Bar Menu

A selection of light and hearty dishes from our Bar Menu

Bar Menu

Blinchik 22
Braised beef with cabbage and potatoes wrapped in a crepe served with braising reduction.

Duck Confit 28
Warm duck leg confit with a bacon frisée and pickled onion salad.

Onion Soup 22
Caramelized onion soup served with Gruyère and Parmesan cheese and a crouton.

Lobster 35
Butter-poached lobster served with pickled mango, strawberries and pea shoots.

Traditional Tea Room Red Borscht 20
Pickled red beets, seasonal vegetables and dill in a short rib and bacon broth served with a braised beef pirozhok or boiled potato and sour cream.

RTR Sliders 26
Tasting of three mini “pojarski” burgers with herb fries.
Salmon with avocado, tomato and cucumber, with rémoulade and pickled onions. Veal with Comté cheese, wild mushrooms and melted onions. Kobe beef with black truffle, Gruyère cheese, caramelized onions and foie gras.

Pelmeni 22
Beef and foie gras-filled dumplings in consommé finished with black truffle oil.

Kobe Burger 28
Grilled Kobe beef burger with grilled Vidalia onions and Maytag blue cheese on garlic sourdough bread served with sweet potato fries.

Crab Cakes 28
Maryland crab cakes topped with crab, lobster and mushrooms, served with apple rémoulade.

Vareniki 28
Daily selection of Russian-style ravioli.

House Pickled Vegetables 18 
Daily assorted vegetables.

Select Cheeses with Seasonal Garnish 24 



Traditional Cheesecake 
Vanilla cheesecake covered with chocolate curls and fresh berries.

Famous Tea Room Blintzes 
Cheese and cherry blintzes with vanilla ice cream.

Chocolate Mi-Cuit 
Chocolate cake with a molten center, cherry ice cream and a Grand Marnier cherry sauce.

Chocolate Mousse Cake 
With a chocolate hazelnut crunch center.

Crème Brûlée 
Vanilla crème brûlée with mixed berries.

Traditional tiramisu with chocolate sauce and chocolate pearls.

Czar’s Gold and Caviar Parfait ($10 supp) 
Nougat cream, toasted almonds, chocolate sauce and 24-karat edible gold.

Ice Cream 
Assorted flavors.

Assorted flavors.

Each Dessert 18

Coffee, Espresso 8

Cappuccino, Café au Lait 8

Tea Selection

Black Tea

St. Petersburg
Citrus, red fruits and caramel

Earl Grey, lemon and orange blossom

Earl Grey
Ceylon black tea with a bergamot flavor

Indian black tea

Russian Morning
Russian blend of black Chinese and Indian tea

Russian Evening
Brews very dark and coppery green color almost verging on black with low caffeine

Earl Grey, orange and mandarin

Prince Vladimir
Citrus, vanilla and spices

Lapsang Souchong
Chinese black tea with a smoky flavor

English Breakfast
Ceylon tea with a brisk flavor

Russian Country
Soft, smoky blend of Keemun, Assam, Ceylon and Formosa Oolong teas with a touch of Lapsang Souchong

Oolong Tea

Wuyi Oolong
Mild grassy notes with a sweet finish

Formosa Oolong
Slight nutty aroma with a delicate flavor

Green Tea

Japanese variety with a delicate, grassy aroma

Hoji Cha
Japanese green tea roasted over charcoal

Lung Ching
Roasted Japanese green tea with a nutty aroma

White Tea

Winter White Earl Grey
Silver budded Chinese tea with citrus bergamot oil

Herbal Tea

Chamomile with delicate sweet notes

Rooibos Chai
South African red bush with Indian spices

Peach & Ginger Twist
Slightly spicy with fruity citrus notes

Mint Verbena
Pure peppermint

Tea of the Day

Daily Selection

Tea Service


Served with the chef’s selection of cookies


Served with warm buckwheat blini and traditional accompaniments

Imported Black Farm Raised Caviar

Golden Osetra 1oz.   295

Sevruga 1oz.   275

Russian Osetra 1oz.   185

Siberian Osetra 1oz.   175

Italian White Sturgeon 1oz.   180


Wild American Hackleback 1oz.   95

California White Sturgeon 1oz.   125

American Paddlefish Roe 1oz.   105

Wild Alaskan Salmon Roe 1oz.   60

Vodka & Caviar Tasting 125

Wild American Hackleback 10g.

American Paddlefish Roe 10g.

Wild Alaskan Salmon Roe 10g.

Flight of Vodka 3/4 oz.
Tastes of Jewel of Russia, Wild Berry, Skyy and Stolichnaya.

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