A selection of light and hearty dishes from our Bar Menu
The bar menu is offered daily from 11:30am - 11:00pm
Slow braised beef with cabbage wrapped in a crepe served with braising reduction.
Caramelized onion soup served with Gruyere and Parmesan cheese and a crouton.
Butter poached lobster served with pickled mango, strawberries and pea shoots.
Traditional Tea Room Red Borscht
Pickled red beets, seasonal vegetables and dill in a short rib and bacon broth served with a braised beef pirozhok or boiled potato and sour cream.
Tasting of three mini “pojarski” burgers with herb fries
Salmon with avocado, tomato and cucumber, with rémoulade and pickled onions. Veal with Comté cheese, wild mushrooms and melted onions. Kobe beef with black truffle, Gruyère cheese, caramelized onions and foie gras.
Beef and foie gras filled dumplings in consomme finished with black truffle oil.
Grilled Kobe beef burger with grilled Vidalia onions and Maytag blue cheese on garlic sourdough bread served with sweet potato fries.
Maryland crab cakes topped with crab, lobster and mushrooms served with apple remoulade.
Daily selection of Russian-style ravioli.
Select Cheeses with Seasonal Garnish
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Vanilla cheesecake covered with chocolate curls and fresh berries.
Famous Tea Room Blintzes
Cheese and cherry blintzes with vanilla ice cream.
Chocolate cake with a molten center, cherry ice cream and a Grand Marnier cherry sauce.
Chocolate Mousse Cake
With a chocolate hazelnut crunch center.
Vanilla crème brûlée with mixed berries.
Traditional tiramisu with chocolate sauce and chocolate pearls.
Czar’s Gold and Caviar Parfait ($10 supp)
Nougat cream, toasted almonds, chocolate sauce and 24-karat edible gold.
Each Dessert 18
Coffee, Espresso 8
Cappuccino, Café au Lait, Latte 8
Citrus, red fruits and caramel
Earl Grey, lemon and orange blossom
Ceylon black tea with a bergamot flavor
Indian black tea
Russian blend of black Chinese and Indian tea
Brews very dark and coppery green color almost verging on black with low caffeine
Earl Grey, orange and mandarin
Citrus, vanilla and spices
Chinese black tea with a smoky flavor
Ceylon tea with a brisk flavor
Soft, smoky blend of Keemun, Assam, Ceylon and Formosa Oolong teas with a touch of Lapsang Souchong
Mild grassy notes with a sweet finish
Slight nutty aroma with a delicate flavor
Japanese variety with a delicate, grassy aroma
Japanese green tea roasted over charcoal
Roasted Japanese green tea with a nutty aroma
Winter White Earl Grey
Silver budded Chinese tea with citrus bergamot oil
Chamomile with delicate sweet notes
South African red bush with Indian spices
Peach & Ginger Twist
Slightly spicy with fruity citrus notes
Tea of the Day
Served with the chef’s selection of cookies
Served with warm buckwheat blini and traditional accompaniments
Imported Black Farm Raised Caviar
Golden Osetra 1oz.
Russian Osetra 1oz.
Siberian Osetra 1oz.
Italian White Sturgeon 1oz.
Wild American Hackleback 1oz.
California White Sturgeon 1oz.
American Paddlefish Roe 1oz.
Wild Alaskan Salmon Roe 1oz.
Vodka & Caviar Tasting
Wild American Hackleback 10g
American Paddlefish Roe 10g
Wild Alaskan Salmon Roe 10g
Flight of Vodka 3/4 oz.
Tastes of Jewel of Russia, Wild Berry, Skyy and Stolichnaya.