Champagne for breakfast with our caviar and cake! Decadent menu with sweet staples, hearty classics and stylish Russian flair.
Indulge in the most luxurious breakfast in Manhattan!
Mixed Basket 18
One of each
Chocolate Croissant 5.00
Cinnamon Bun 5.00
Glazed Doughnut 4.50
Raspberry Danish 5.00
Blueberry Muffin 4.50
Bran Muffin 4.50
Two Eggs Any Style 12
Preparation of your choice, potato hash and choice of meat and toast.
Czar’s Eggs 25
Two eggs soft boiled, topped with Salmon roe, served with blini and traditional accompaniments.
Egg White Omelette 16
Served with any of the following: Mushrooms, spinach, asparagus, tomatoes, feta cheese, or swiss served with potato hash and toast.
Caviar Omelette 28
Gently cooked eggs with fine herbs topped with sour cream and red caviar.
Vegetarian Frittata 14
Mushrooms, Asparagus, and Zucchini served with potato hash.
Chopped bacon, sautéed onion, and potato topped with Parmesan Cheese.
Eggs Benedict 18
Truffle Quiche 19
Bacon, leeks, black truffle, potato and Gruyere cheese.
Steak and Eggs 42
Six ounce sirloin steak topped with two eggs any style with foie gras potato hash.
Smoked Salmon Benedict 22
Two eggs poached with smoked salmon and tarragon hollandaise sauce. (Add Caviar $10)
Royal Russian Breakfast 32
Selection of two pastries, two eggs any style, choice of two meats, toasted bagel, served with a mimosa.
Three Buttermilk Pancakes 18
Any combination of the following: Chocolate chip, blueberry, candied pecans all served with maple syrup, strawberry syrup, or honey.
Russian style pancakes topped with sour cream and trout roe.
Smoked Salmon Platter 28
Smoked salmon, choice of bagel, cream cheese, onions, capers, and tomatoes.
Russian Toast 18
Large walnut and raisin brioche pan sautéed with vanilla and spices topped with sweet cream.
Yogurt Parfait 12
Fresh greek yogurt with berries. (Add granola $5)
Fruit Plate 14
Chef’s Selection of Fruit.
Stone Cut Irish Oats 13
Served with caramelized spiced bananas.
American Cereals 10
Frosted Flakes, Mini Wheats, Raisin Bran, Cheerio's or Bran Flakes with whole or skim milk. (Add Berries $5)
Selection of Meats 10
Pork breakfast links, Apple wood smoked bacon, and Chicken apple sausage.
Selection of Bagels 5
Plain, Everything, Cinnamon raisin, poppy or sesame. Served with choice of plain, vegetable, or scallion cream cheese.
Coffee, Expresso 8
Cappuccino, Café au Lait, Latte 8
Tea Service 10
Served with Chef’s selection of cookies
Citrus, red fruits and caramel
Earl Grey, lemon and orange blossom
Ceylon black tea with a bergamot flavor
Indian black tea
Russian blend of black Chinese and Indian tea
Brews very dark and coppery green color almost verging on black with low caffeine
Earl Grey, orange and mandarin
Citrus, vanilla and spices
Chinese black tea with a smoky flavor
Ceylon tea with a brisk flavor
Soft, smoky blend of Keemun, Assam, Ceylon and Formosa Oolong teas with a touch of Lapsang Souchong
Mild grassy notes with a sweet finish
Slight nutty aroma with a delicate flavor
Japanese variety with a delicate, grassy aroma
Japanese green tea roasted over charcoal
Roasted Japanese green tea with a nutty aroma
Winter White Earl Grey
Silver budded Chinese tea with citrus bergamot oil
Chamomile with delicate sweet notes
South African red bush with Indian spices
Slightly spicy with fruity citrus notes
Served with warm buckwheat blini and traditional accompaniments
Imported Black Farm Raised Caviar
Golden Osetra 1oz. 295
Sevruga 1oz. 275
Russian Osetra 1oz. 185
Siberian Osetra 1oz. 175
Italian White Sturgeon 1oz. 180
Wild American Hackleback 1oz. 95
California White Sturgeon 1oz. 125
American Paddlefish Roe 1oz. 105
Wild Alaskan Salmon Roe 1oz. 60
Prepared with Charles de Fére, Brut Cuvée Bellini, Champagne Cocktail, Mimosa.
Bloody Mary 12
Fruit Juices 10
Orange, Grapefruit, Ginger Carrot.
Pressed Juices 10
Apple, Pineapple, Tomato, Pomegranate.