Mixed Basket 18
One of each
Croissant 5.00
Chocolate Croissant 5.00
Cinnamon Bun 5.00
Glazed Doughnut 4.50
Raspberry Danish 5.00
Blueberry Muffin 4.50
Bran Muffin 4.50
Two Eggs Any Style 12
Preparation of your choice, potato hash and choice of meat and toast
Czar’s Eggs 25
Two eggs soft boiled, topped with Salmon roe, served with blini and traditional accompaniments.
Egg White Omelette 16
Served with any of the following: Mushrooms, spinach, asparagus, tomatoes, feta cheese, or swiss served with potato hash and toast
Caviar Omelette 28
Gently cooked eggs with fine herbs topped with sour cream and red caviar
Vegetarian Frittata 14
Mushrooms, Asparagus, and Zucchini served with potato hash.
Frittata 14
Chopped bacon, sautéed onion, and potato topped with Parmesan Cheese
Eggs Benedict 18
Classical Preparation
Truffle Quiche 19
Bacon, leeks, black truffle, potato and Gruyere cheese.
Steak and Eggs 42
Six ounce sirloin steak topped with two eggs any style with foie gras potato hash.
Smoked Salmon Benedict 22
Two eggs poached with smoked salmon and tarragon hollandaise sauce. (Add Caviar $10)
Royal Russian Breakfast 32
Selection of two pastries, two eggs any style, choice of two meats, toasted bagel, served with a mimosa.
Serves 6 120
$20 for each additional guest
For The Table:
Coffee, Tea, and Juice
Two mixed baskets of Pastries
Guests Choice Of:
Two eggs any style, Pancakes, Russian toast, Eggs Benedict, Russian yogurt, or Fruit plate
Guests Choice Of:
Toast or bagel and any selection of meats
Three Buttermilk Pancakes 18
Any combination of the following: Chocolate chip, blueberry, candied pecans all served with maple syrup, strawberry syrup, or honey
Oladi 28
Russian style pancakes topped with sour cream and trout roe
Smoked Salmon Platter 28
Smoked salmon, choice of bagel, cream cheese, onions, capers, and tomatoes
Russian Toast 18
Large walnut and raisin brioche pan sautéed with vanilla and spices topped with sweet cream
Yogurt Parfait 12
Fresh greek yogurt with berries. (Add granola $5)
Fruit Plate 14
Chef’s Selection of Fruit
Halved Grapefruit 8
Stone Cut Irish Oats 13
Served with caramelized spiced bananas
Kasha 13
Buckwheat kasha flavoured with cinnamon
American Cereals 10
Frosted Flakes, Mini Wheats, Raisin Bran, Cheerios or Bran Flakes. With whole or skim milk. (Add Berries $5)
Selection of Meats 10
Pork breakfast links, Apple wood smoked bacon, and Chicken apple sausage
Selection of Bagels 5
Plain, Everything, Cinnamon raisin, poppy or sesame. Served with choice of plain, vegetable, or scallion cream cheese
Coffee, Expresso 8
Cappuccino, Café au Lait, Latte 8
Tea Service 10
Served with Chef’s selection of cookies
St. Petersburg
Citrus, red fruits and caramel
Anastasia
Earl Grey, lemon and orange blossom
Earl Grey
Ceylon black tea with a bergamot flavor
Darjeeling
Indian black tea
Russian Morning
Russian blend of black Chinese and Indian tea
Russian Evening
Brews very dark and coppery green color almost verging on black with low caffeine
Troika
Earl Grey, orange and mandarin
Prince Vladimir
Citrus, vanilla and spices
Lapsang Souchong
Chinese black tea with a smoky flavor
English Breakfast
Ceylon tea with a brisk flavor
Russian Country
Soft, smoky blend of Keemun, Assam, Ceylon and Formosa Oolong teas with a touch of Lapsang Souchong
Wuyi Oolong
Mild grassy notes with a sweet finish
Formosa Oolong
Slight nutty aroma with a delicate flavor
Sencha
Japanese variety with a delicate, grassy aroma
Hoji Cha
Japanese green tea roasted over charcoal
Lung Ching
Roasted Japanese green tea with a nutty aroma
Winter White Earl Grey
Silver budded Chinese tea with citrus bergamot oil
Chamomile
Chamomile with delicate sweet notes
Rooibos Chai
South African red bush with Indian spices
Ginger Twist
Slightly spicy with fruity citrus notes
Mint Verbena
Pure peppermint
Smoked Paddlefish Salad Olivier 24
Smoked Paddlefish with peas, potatoes, eggs, carrots and roasted red peppers with a sour cream dill dressing.
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Kobe Burger 28
Grilled Kobe beef burger with grilled Vidalia onions and Maytag blue cheese on toasted garlic sourdough bread, served with sweet potato fries.
