The finest brunch in New York

Champagne for brunch with our caviar and cake! Decadent menu with sweet staples, hearty classics and stylish Russian flair. 

Indulge in the most luxurious brunch in Manhattan!


Mixed Basket 18

Croissant, pain au chocolat, blueberry muffin, pain aux amandes

Raspberry Danish 4.50

Pain aux Amandes 4.50

Pain au Chocolat 5.00

Glazed Doughnut 4.50

Croissant 4.50

Blueberry Muffin 4.50


Russian Yogurt 14 
Fresh berries and spiced roasted almonds.

Smoked Salmon Platter 28
Smoked salmon, choice of bagel, cream cheese, onions, capers and tomatoes.

Truffle Quiche 19
Bacon, leeks, black truffle, potato and Gruyère cheese.

Cinnamon Russian Toast 18
Large walnut and raisin brioche pan sautéed with vanilla and spices topped with sweet cream.

Three Buttermilk Pancakes 18
Any combination of the following:
Chocolate chip, blueberry, candied pecans all served with maple syrup, strawberry syrup or honey.

Eggs Florentine 18
Bacon, spinach, toasted English muffin, poached eggs and hollandaise sauce.

Czar’s Eggs 25
Two eggs soft boiled, topped with salmon roe, served with blini and traditional accompaniments.


Served with guest's choice of white or wheat toast

Caviar Omelette 30 
Red caviar with sour cream, fine herbs and Rösti potatoes.

Scrambled Eggs with Smoked Scottish Salmon 25
Rösti potatoes, sour cream and dill.

Two Eggs 12
Preparation of your choice, bacon or sausage and rosti potatoes.

Egg White Omelette 16
Served with any of the following:
Mushroom, spinach, asparagus, tomatoes, feta cheese or Swiss served with rosti potato and toast.


Toast 4

Bacon 10

Apple Smoked Sausages (Chicken or Pork) 10


Tea Room Salad 20
Red and golden beets tossed in mixed greens with blue cheese, pecans and a sherry vinaigrette.

Tea Room Red Borscht 20
Pickled red beets, seasonal vegetables and dill in a short rib and bacon broth served with a braised beef pirozhok or boiled potato and sour cream.

Onion Soup 22
Caramelized onion soup served with Gruyère, Parmesan cheese and a crouton.

Duck Confit 28 
Warm duck leg confit with a bacon frisée and pickled onion salad.

Blinchik 22
Cherry-braised duck and foie gras stuffed crêpe with a pomegranate arugula salad and duck reduction.

Grill Chicken Cobb Salad 33 
Marianted grilled chicken atop traditional cobb salad.

RTR Sliders 26
Tasting of three mini "pojarski" burgers with herb fries.
Salmon with avocado, tomato and cucumber with rémoulade and pickled onions. Veal with Comté cheese, wild mushrooms and melted onions. Kobe beef with black truffle, Gruyère cheese, caramelized onions and foie gras.

Boeuf à la Stroganoff 39
Red wine-braised beef short ribs with thick noodles tossed in a creamy mushroom and black truffle cream sauce.

Côtelette à la Kiev 38
Herb butter stuffed in a breaded chicken breast with Yukon mashed potatoes and a light mushroom sauce.

Tuna Nicoise 39
Sesame-crusted, pan-seared tuna, potatoes, haricots verts, tomatoes, black olives and capers in a mustard vinaigrette.

Kobe Burger 28
Grilled Kobe beef burger with grilled Vidalia onions and Maytag blue cheese on toasted garlic sourdough bread, served with sweet potato fries.

Steak and Eggs 42
6-ounce sirloin steak topped with sunny side eggs and a foie gras potato hash.


Czar's Gold and Caviar Parfait ($10) 
Nougat cream, toasted almonds, chocolate sauce and 24-karat edible gold.

Famous Tea Room Blintzes 
Cheese and cherry blintzes with vanilla ice cream.

Chocolate Mi-Cuit 
Chocolate cake with a molten center, cherry ice cream and a Grand Marnier cherry sauce.

Crème Brûlée 
Vanilla crème brûlée with mixed berries.

Traditional tiramisu with chocolate sauce and chocolate pearls.

Desserts 18

Select Cheeses 24

Black Tea

St. Petersburg
Citrus, red fruits and caramel

Earl Grey, lemon and orange blossom

Earl Grey
Ceylon black tea with a bergamot flavor

Indian black tea

Russian Morning
Russian blend of black Chinese and Indian tea

Russian Evening
Brews very dark and coppery green color almost verging on black with low caffeine

Earl Grey, orange and mandarin

Prince Vladimir
Citrus, vanilla and spices

Lapsang Souchong
Chinese black tea with a smoky flavor

English Breakfast
Ceylon tea with a brisk flavor

Russian Country
Soft, smoky blend of Keemun, Assam, Ceylon and Formosa Oolong teas with a touch of Lapsang Souchong

Oolong Tea

Wuyi Oolong
Mild grassy notes with a sweet finish

Formosa Oolong
Slight nutty aroma with a delicate flavor

Green Tea

Japanese variety with a delicate, grassy aroma

Hoji Cha
Japanese green tea roasted over charcoal

Lung Ching
Roasted Japanese green tea with a nutty aroma

White Tea

Winter White Earl Grey
Silver budded Chinese tea with citrus bergamot oil

Herbal Tea

Chamomile with delicate sweet notes

Rooibos Chai
South African red bush with Indian spices

Ginger Twist
Slightly spicy with fruity citrus notes

Mint Verbena
Pure peppermint

Tea Service 10
Served with the chef’s selection of cookies

Coffee, Espresso, Cappuccino, Café au Lait, Latte 8


Served with warm buckwheat blini and traditional accompaniments

    Imported Black Farm Raised Caviar

Golden Osetra 1oz.   295

Sevruga 1oz.   275

Russian Osetra 1oz.   185

Siberian Osetra 1oz.   175

Italian White Sturgeon 1oz.   180


Wild American Hackleback 1oz.   95

California White Sturgeon 1oz.   125

American Paddlefish Roe 1oz.   105

Wild Alaskan Salmon Roe 1oz.   60


Champagne 15
Prepared with Charles de Fére, Brut Cuvée Bellini, Champagne Cocktail, Mimosa.

Bloody Mary 12

Fruit Juices 10
Orange, Grapefruit, Apple, Carrot, Pineapple, Tomato.

Fruit Smoothies 12
Very Berry, Strawberry Banana, Pineapple Coconut, Mango Lassi.

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