Brunch
 

The finest brunch in New York

Champagne for brunch with our caviar and cake! Decadent menu with sweet staples, hearty classics and stylish Russian flair. 

Indulge in the most luxurious brunch in Manhattan!

 

Viennoiserie

Mixed Basket18

Croissant, pain au chocolat, blueberry muffin, pain aux amandes

Raspberry Danish 4.50

Pain aux Amandes 4.50

Pain au Chocolat 5.00

Glazed Doughnut 4.50

Croissant 4.50

Blueberry Muffin 4.50

Russian Yogurt 12
Fresh berries and spiced roasted almonds.

Steel Cut Irish Oats 13
Served with caramelized spiced bananas.

Smoked Salmon Platter 28
Smoked salmon, choice of bagel, cream cheese, onions, capers and tomatoes.

Truffle Quiche 19
Bacon, leeks, black truffle, potato and Gruyère cheese.

Cinnamon Russian Toast 18
Large walnut and raisin brioche pan sauteed with vanilla and spices topped with sweet cream.

Three Buttermilk Pancakes18
Any combination of the following:
Chocolate chip, blueberry, candied pecans all severd with maple syrup, strawberry syrup or honey.

Eggs Florentine 18
Bacon, spinach, toasted English muffin, poached eggs and Hollandaise sauce.

Czar’s Eggs 25
Two eggs soft boiled, topped with Salmon roe, served with blini and traditional accompaniments.

Eggs

Caviar Omelette 28
Red caviar with sour cream, fine herbs and Rösti potatoes.

Scrambled Eggs with Smoked Scottish Salmon 25
Rösti potatoes, sour cream and dill.

Two Eggs 12
Preparation of your choice, bacon or sausage and rosti potatoes.

Egg White Omelette 16
Served with any of the following:
Mushroom, spinach, asparagus, tomatoes, feta cheese or swiss served with potato hash and toast.

Sides

Toast 4

Bacon 10

Apple Smoked Sauages (Chicken or Pork) 10

Entrée

Tea Room Salad 20
Herbed crouton with goat cheese, sautéed mushrooms and a tarragon vinaigrette.

Tea Room Red Borscht 20
Pickled red beets, seasonal vegetables and dill in a short rib broth served with a braised beef pirozhok or hot boiled potato and sour cream

Onion Soup 22
Caramelized onion soup served with Gruyère, Parmesan cheese and a crouton.

Smoked Paddlefish Salad Olivier 24
Hot smoked Paddlefish with peas, potatoes, eggs, carrots and roasted red peppers served with a sour cream dill dressing.

Blinchik 22
Porcini and farmer’s cheese stuffed crepe with white truffle squash flan.

RTR Cobb Salad 32
Balsamic marinated chicken breast grilled atop traditional cobb salad.

RTR Sliders 26
Tasting of three mini "pojarski" burgers with herb fries.
Salmon with avocado, tomato and cucumber with rémoulade and pickled onions. Veal with Comté cheese, wild mushrooms and melted onions. Kobe beef with black truffle, Gruyère cheese, caramelized onions and foie gras.

Boeuf à la Stroganoff 39
Red wine braised beef short ribs with house-made thick noodles tossed in a creamy mushroom and black truffle cream sauce.

Chicken Kiev 38
Herb butter stuffed in a breaded chicken breast with almond and apricot jasmine, fig compote and mixed baby vegetables.

Tuna Nicoise 39
Sesame crusted, pan-seared tuna, potatoes, haricots verts, tomatoes, black olives and capers in a mustard vinaigrette.

Kobe Burger 28
Grilled Kobe beef burger with grilled Vidalia onions and Maytag blue cheese on toasted garlic sourdough bread, served with sweet potato fries.

Steak and Eggs 42
6-ounce sirloin steak topped with sunny side eggs and a foie gras potato hash.

Dessert

Czar's Gold and Caviar Parfait ($10) 18
Nougat cream, toasted almonds, chocolate sauce and 24-karat edible gold.

Famous Tea Room Blintzes 18
Cheese and cherry blintzes with vanilla ice cream.

Chocolate Mi-Cuit 18
Chocolate cake with a molten center, cherry ice cream and a Grand Marnier cherry sauce.

Crème Brûlée 18
Vanilla crème brûlée with mixed berries.

Tiramisu 18
Traditional tiramisu with chocolate sauce and chocolate pearls.

Dessert 18

Select Cheeses 24

Coffee

Coffee, Expresso 8

Cappuccino, Café au Lait, Latte 8

Tea Service 10
Served with Chef’s selection of cookies

Black Tea

St. Petersburg
Citrus, red fruits and caramel

Anastasia
Earl Grey, lemon and orange blossom

Earl Grey
Ceylon black tea with a bergamot flavor

Darjeeling
Indian black tea

Russian Morning
Russian blend of black Chinese and Indian tea

Russian Evening
Brews very dark and coppery green color almost verging on black with low caffeine

Troika
Earl Grey, orange and mandarin

Prince Vladimir
Citrus, vanilla and spices

Lapsang Souchong
Chinese black tea with a smoky flavor

English Breakfast
Ceylon tea with a brisk flavor

Russian Country
Soft, smoky blend of Keemun, Assam, Ceylon and Formosa Oolong teas with a touch of Lapsang Souchong

Oolong Tea

Wuyi Oolong
Mild grassy notes with a sweet finish

Formosa Oolong
Slight nutty aroma with a delicate flavor

Green Tea

Sencha
Japanese variety with a delicate, grassy aroma

Hoji Cha
Japanese green tea roasted over charcoal

Lung Ching
Roasted Japanese green tea with a nutty aroma

White Tea

Winter White Earl Grey
Silver budded Chinese tea with citrus bergamot oil

Herbal Tea

Chamomile
Chamomile with delicate sweet notes

Rooibos Chai
South African red bush with Indian spices

Ginger Twist
Slightly spicy with fruity citrus notes

Mint Verbena
Pure peppermint

Caviar

Served with warm buckwheat blini and traditional accompaniments

Imported Black Farm Raised Caviar

Golden Osetra 1oz.   295

Sevruga 1oz.   275

Russian Osetra 1oz.   185

Siberian Osetra 1oz.   175

Italian White Sturgeon 1oz.   180

American

Wild American Hackleback 1oz.   95

California White Sturgeon 1oz.   125

American Paddlefish Roe 1oz.   105

Wild Alaskan Salmon Roe 1oz.   60

Drinks

Champagne 15
Prepared with Charles de Fére, Brut Cuvée Bellini, Champagne Cocktail, Mimosa.

Bloody Mary 12

Fruit Juices 10
Orange, Grapefruit, Apple.

Fruit Smoothies 12
Very Berry, Strawberry Banana, Pineapple Coconut, Mango Lassi.

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