Champagne for brunch with our caviar and cake! Decadent menu with sweet staples, hearty classics and stylish Russian flair.
Indulge in the most luxurious brunch in Manhattan!
Croissant, pain au chocolat, blueberry muffin, pain aux amandes
Raspberry Danish 4.50
Pain aux Amandes 4.50
Pain au Chocolat 5.00
Glazed Doughnut 4.50
Blueberry Muffin 4.50
Russian Yogurt 12
Fresh berries and spiced roasted almonds.
Steel Cut Irish Oats 13
Served with caramelized spiced bananas.
Smoked Salmon Platter 28
Smoked salmon, choice of bagel, cream cheese, onions, capers and tomatoes.
Truffle Quiche 19
Bacon, leeks, black truffle, potato and Gruyère cheese.
Cinnamon Russian Toast 18
Large walnut and raisin brioche pan sauteed with vanilla and spices topped with sweet cream.
Three Buttermilk Pancakes18
Any combination of the following:
Chocolate chip, blueberry, candied pecans all served with maple syrup, strawberry syrup or honey.
Eggs Florentine 18
Bacon, spinach, toasted English muffin, poached eggs and Hollandaise sauce.
Czar’s Eggs 25
Two eggs soft boiled, topped with Salmon roe, served with blini and traditional accompaniments.
Caviar Omelette 28
Red caviar with sour cream, fine herbs and Rösti potatoes.
Scrambled Eggs with Smoked Scottish Salmon 25
Rösti potatoes, sour cream and dill.
Two Eggs 12
Preparation of your choice, bacon or sausage and rosti potatoes.
Egg White Omelette 16
Served with any of the following:
Mushroom, spinach, asparagus, tomatoes, feta cheese or swiss served with potato hash and toast.
Apple Smoked Sauages (Chicken or Pork) 10
Tea Room Salad 20
Julienne of red and yellow beets, carrots, cucumbers, apples and mixed organic greens tossed with a creamy dill vinaigrette.
Tea Room Red Borscht 20
Pickled red beets, seasonal vegetables and dill in a short rib broth served with a braised beef pirozhok or hot boiled potato and sour cream
Onion Soup 22
Caramelized onion soup served with Gruyère, Parmesan cheese and a crouton.
Smoked Paddlefish Salad Olivier 24
Hot smoked Paddlefish with peas, potatoes, eggs, carrots and roasted red peppers served with a sour cream dill dressing.
Sweet and sour braised cabbage and beef wrapped in a crepe served with a warm apple and onion compote.
RTR Cobb Salad 32
Balsamic marinated chicken breast grilled atop traditional cobb salad.
RTR Sliders 26
Tasting of three mini "pojarski" burgers with herb fries.
Salmon with avocado, tomato and cucumber with rémoulade and pickled onions. Veal with Comté cheese, wild mushrooms and melted onions. Kobe beef with black truffle, Gruyère cheese, caramelized onions and foie gras.
Boeuf à la Stroganoff 39
Red wine braised beef short ribs with house-made thick noodles tossed in a creamy mushroom and black truffle cream sauce.
Chicken Kiev 38
Herb butter stuffed in a breaded chicken breast with a coriander and jasmine rice plov, baby vegetables and a fresh sauté of cherries and grapes.
Tuna Nicoise 39
Sesame crusted, pan-seared tuna, potatoes, haricots verts, tomatoes, black olives and capers in a mustard vinaigrette.
Kobe Burger 28
Grilled Kobe beef burger with grilled Vidalia onions and Maytag blue cheese on toasted garlic sourdough bread, served with sweet potato fries.
Steak and Eggs 42
6-ounce sirloin steak topped with sunny side eggs and a foie gras potato hash.
Czar's Gold and Caviar Parfait ($10) 18
Nougat cream, toasted almonds, chocolate sauce and 24-karat edible gold.
Famous Tea Room Blintzes 18
Cheese and cherry blintzes with vanilla ice cream.
Chocolate Mi-Cuit 18
Chocolate cake with a molten center, cherry ice cream and a Grand Marnier cherry sauce.
Crème Brûlée 18
Vanilla crème brûlée with mixed berries.
Traditional tiramisu with chocolate sauce and chocolate pearls.
Select Cheeses 24
Citrus, red fruits and caramel
Earl Grey, lemon and orange blossom
Ceylon black tea with a bergamot flavor
Indian black tea
Russian blend of black Chinese and Indian tea
Brews very dark and coppery green color almost verging on black with low caffeine
Earl Grey, orange and mandarin
Citrus, vanilla and spices
Chinese black tea with a smoky flavor
Ceylon tea with a brisk flavor
Soft, smoky blend of Keemun, Assam, Ceylon and Formosa Oolong teas with a touch of Lapsang Souchong
Mild grassy notes with a sweet finish
Slight nutty aroma with a delicate flavor
Japanese variety with a delicate, grassy aroma
Japanese green tea roasted over charcoal
Roasted Japanese green tea with a nutty aroma
Winter White Earl Grey
Silver budded Chinese tea with citrus bergamot oil
Chamomile with delicate sweet notes
South African red bush with Indian spices
Slightly spicy with fruity citrus notes
Tea Service 10
Served with Chef’s selection of cookies
Coffee, Expresso, Cappuccino, Café au Lait, Latte 8
Served with warm buckwheat blini and traditional accompaniments
Golden Osetra 1oz. 295
Sevruga 1oz. 275
Russian Osetra 1oz. 185
Siberian Osetra 1oz. 175
Italian White Sturgeon 1oz. 180
Wild American Hackleback 1oz. 95
California White Sturgeon 1oz. 125
American Paddlefish Roe 1oz. 105
Wild Alaskan Salmon Roe 1oz. 60
Prepared with Charles de Fére, Brut Cuvée Bellini, Champagne Cocktail, Mimosa.
Bloody Mary 12
Fruit Juices 10
Orange, Grapefruit, Apple.
Fruit Smoothies 12
Very Berry, Strawberry Banana, Pineapple Coconut, Mango Lassi.