Champagne for breakfast with our caviar and cake! Decadent menu with sweet staples, hearty classics and stylish Russian flair.
Indulge in the most luxurious breakfast or brunch in Manhattan!
Mixed Basket 16
Croissant, pain au chocolat, blueberry muffin, pain aux amandes
Raspberry Danish 4.50
Pain aux Amandes 4.50
Pain au Chocolat 5.00
Glazed Doughnut 4.50
Blueberry Muffin 4.50
Russian Yogurt 12
Fresh berries and spiced roasted almonds.
Steel Cut Irish Oats 13
Served with caramelized spiced bananas.
Smoked Salmon Platter 28
Smoked salmon, choice of bagel, cream cheese, onions, capers and tomatoes.
Truffle Quiche 19
Bacon, leeks, black truffle, potato and Gruyère cheese.
Cinnamon Russian Toast 18
Large walnut and raisin brioche pan sauteed with vanilla and spices topped with sweet cream.
Three Buttermilk Pancakes18
Any combination of the following
Chocolate chip, blueberry, candied pecans all severd with maple syrup, strawberry syrup or honey.
Eggs Florentine 18
Bacon, spinach, toasted English muffin, poached eggs and Hollandaise sauce.
Czar’s Eggs 25
Two eggs soft boiled, topped with Salmon roe, served with blini and traditional accompaniments.
Caviar Omelette 28
Red caviar with sour cream, fine herbs and Rösti potatoes.
Scrambled Eggs with Smoked Scottish Salmon 25
Rösti potatoes, sour cream and dill.
Two Eggs 12
Preparation of your choice with bacon and potatoes.
Golden Egg White Omelette 16
Served with any of the following
Mushroom, spinach, asparagus, tomatoes, feta cheese or swiss served with potato hash and toast.
Apple Smoked Sauages (Chicken or Pork) 10
Tea Room Salad 20
Julienne of red and yellow beets, carrots, cucumbers and apples, mixed with organic greens tossed with a creamy dill vinaigrette.
Tea Room Red Borscht 20
Pickled red beets, seasonal vegetables and dill in a short rib broth served with a braised beef pirozhok or hot boiled potato and sour cream
Onion Soup 22
Caramelized onion soup served with Gruyère, Parmesan cheese and a crouton.
Smoked Paddlefish Salad Olivier 24
Smoked Paddlefish, peas, potatoes, eggs, carrots and roasted red peppers with a sour cream dill dressing.
Porcini and farmer's cheese stuffed crepe with white truffle autumn squash flan, served with spaghetti squash salad.
RTR Cobb Salad 32
Balsamic marinated chicken breast grilled atop traditional cobb salad.
RTR Sliders 26
Tasting of three mini "pojarski" burgers with herb fries. Salmon with avocado, tomato and cucumber with remoulade and pickled onions. Veal with Comte cheese, wild mushrooms and melted onions. Kobe beef with black truffle, Gruyere cheese, caramelized onions and foie gras.
Boeuf à la Stroganoff 39
Red wine braised beef short ribs with house-made thick noodles tossed in a creamy mushroom and black truffle cream sauce.
Cold Borscht 20
Chilled summer red beet borscht with sour cream, cucumber and dill.
Chicken Kiev 38
Herb butter stuffed in a breaded chicken breast with almod and apricot jasmine rice, fig compote and mixed baby vegetables.
Tuna Nicoise 39
Sesame crusted, pan-seared tuna, potatoes, haricots verts, tomatoes, black olives and capers in a mustard vinaigrette.
Kobe Burger 28
Grilled Kobe beef burger with grilled Vidalia onions and Maytag blue cheese on toasted garlic sourdough bread, served with sweet potato fries.
Steak and Eggs 42
6-ounce sirloin steak topped with sunny side eggs and a foie gras potato hash.
Czar's Gold and Caviar Parfait ($10) 18
Nougat cream, toasted almonds, chocolate sauce and 24-karat edible gold.
Famous Tea Room Blintzes 18
Cheese and cherry blintzes with vanilla ice cream.
Chocolate Mi-Cuit 18
Chocolate cake with a molten center, cherry ice cream and a Grand Marnier cherry sauce.
Crème Brulee 18
Lavender honey vanilla crème brûlée with mixed berries.
Traditional tiramisu with chocolate sauce and chocolate pearls.
Select Cheeses 24
Coffee, Expresso 8
Cappuccino, Café au Lait, Latte 8
Tea Service 10
Served with Chef’s selection of cookies
Citrus, red fruits and caramel
Earl Grey, lemon and orange blossom
Ceylon black tea with a bergamot flavor
Indian black tea
Russian blend of black Chinese and Indian tea
Brews very dark and coppery green color almost verging on black with low caffeine
Earl Grey, orange and mandarin
Citrus, vanilla and spices
Chinese black tea with a smoky flavor
Ceylon tea with a brisk flavor
Soft, smoky blend of Keemun, Assam, Ceylon and Formosa Oolong teas with a touch of Lapsang Souchong
Mild grassy notes with a sweet finish
Slight nutty aroma with a delicate flavor
Japanese variety with a delicate, grassy aroma
Japanese green tea roasted over charcoal
Roasted Japanese green tea with a nutty aroma
Winter White Earl Grey
Silver budded Chinese tea with citrus bergamot oil
Chamomile with delicate sweet notes
South African red bush with Indian spices
Slightly spicy with fruity citrus notes