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Brunch
The Finest Brunch in New York City

Champagne for brunch with our caviar and cake! Decadent menu with sweet staples, hearty classics and stylish Russian flair.

Indulge in the most luxurious brunch in Manhattan!

Viennoiserie

Mixed Basket
Croissant, pain au chocolat, blueberry muffin, pain aux amandes
18

Raspberry Danish
4.50

Pain aux Amandes
4.50

Pain au Chocolat
5.00

Glazed Doughnut
4.50

Croissant
4.50

Blueberry Muffin
4.50


Appetizers

Smoked Salmon Platter
Smoked salmon, choice of bagel, cream cheese, onions, capers and tomatoes.
28

Truffle Quiche
Bacon, leeks, black truffle, potato and Gruyère cheese.
19

Cinnamon Russian Toast
Large walnut and raisin brioche pan sautéed with vanilla and spices topped with sweet cream.
18

Three Buttermilk Pancakes
Any combination of the following:
Chocolate chip, blueberry or candied pecans all served with maple syrup, strawberry syrup or honey.
18

Eggs Florentine
Bacon, spinach, toasted English muffin, poached eggs and hollandaise sauce.
18

Czar’s Eggs
Two eggs soft boiled, topped with salmon roe, served with blini and traditional accompaniments.
25


Eggs

Served with guest's choice of white or wheat toast

Caviar Omelette
Red caviar with sour cream, fine herbs and Rösti potatoes.
30

Scrambled Eggs with Smoked Scottish Salmon
Rösti potatoes, sour cream and dill.
25

Two Eggs
Preparation of your choice, bacon or sausage and rosti potatoes.
14

Egg White Omelette
Served with any of the following:
Mushroom, spinach, asparagus, tomatoes, feta cheese or Swiss served with rosti potato and toast.
16


Sides

Toast
4

Bacon
10

Apple Smoked Sausages (Chicken or Pork)
10


Mains

Tea Room Salad
Sugar snap peas, cherry tomatoes, pickled carrots and comte cheese tossed in organic greens with a dill vinagrette.
20

Tea Room Red Borscht
Pickled red beets, seasonal vegetables and dill in a short rib and bacon broth served with a braised beef pirozhok or boiled potato and sour cream.
20

Onion Soup
Caramelized onion soup served with Gruyère, Parmesan cheese and a crouton.
22

Duck Confit
Warm duck leg confit with a bacon frise´e and pickled onion salad.
28

Blinchik
Braised beef with cabbage and potatoes wrapped in a crepe served with braising reduction.
22

Grill Chicken Cobb Salad
Marianted grilled chicken atop traditional cobb salad.
33

RTR Sliders
Tasting of three mini "pojarski" burgers with herb fries.
Salmon with avocado, tomato and cucumber with rémoulade and pickled onions. Veal with Comté cheese, wild mushrooms and melted onions. Kobe beef with black truffle, Gruyère cheese, caramelized onions and foie gras.
26

Boeuf à la Stroganoff
Red wine-braised beef short ribs with thick noodles tossed in a creamy mushroom and black truffle cream sauce.
39

Co^telette a` la Kiev
Herb butter stuffed in a breaded chicken breast with Yukon mashed potatoes and a light mushroom sauce.
38

Tuna Nicoise
Sesame-crusted, pan-seared tuna, potatoes, haricots verts, tomatoes, black olives and capers in a mustard vinaigrette.
39

Kobe Burger
Grilled Kobe beef burger with grilled Vidalia onions and Maytag blue cheese on toasted garlic sourdough bread, served with sweet potato fries.
28


Dessert

Czar's Gold and Caviar Parfait
Nougat cream, toasted almonds, chocolate sauce and 24-karat edible gold.
28

Famous Tea Room Blintzes 
Cheese and cherry blintzes with vanilla ice cream.
18

Chocolate Mi-Cuit 
Chocolate cake with a molten center, cherry ice cream and a Grand Marnier cherry sauce.
18

Crème Brûlée 
Vanilla crème brûlée with mixed berries.
18

Tiramisu
Traditional tiramisu with chocolate sauce and chocolate pearls.
18

Select Cheeses
24


Tea

Black Tea

St. Petersburg
Citrus, red fruits and caramel

Anastasia
Earl Grey, lemon and orange blossom

Earl Grey
Ceylon black tea with a bergamot flavor

Darjeeling
Indian black tea

Russian Morning
Russian blend of black Chinese and Indian tea

Russian Evening
Brews very dark and coppery green color almost verging on black with low caffeine

Troika
Earl Grey, orange and mandarin

Prince Vladimir
Citrus, vanilla and spices

Lapsang Souchong
Chinese black tea with a smoky flavor

English Breakfast
Ceylon tea with a brisk flavor

Russian Country
Soft, smoky blend of Keemun, Assam, Ceylon and Formosa Oolong teas with a touch of Lapsang Souchong

Oolong Tea

Wuyi Oolong
Mild grassy notes with a sweet finish

Formosa Oolong
Slight nutty aroma with a delicate flavor

Green Tea

Sencha
Japanese variety with a delicate, grassy aroma

Hoji Cha
Japanese green tea roasted over charcoal

Lung Ching
Roasted Japanese green tea with a nutty aroma

White Tea

Winter White Earl Grey
Silver budded Chinese tea with citrus bergamot oil

Herbal Tea

Chamomile
Chamomile with delicate sweet notes

Rooibos Chai
South African red bush with Indian spices

Peach & Ginger Twist
Slightly spicy with fruity citrus notes

Mint Verbena
Pure peppermint

Tea Service
Served with the chef’s selection of cookies
10

Coffee, Espresso, Cappuccino, Café au Lait, Latte
8


Caviar

Served with warm buckwheat blini and traditional accompaniments

Imported Black Farm-Raised Caviar

Golden Osetra 1oz.
295

Sevruga 1oz.
275

Russian Osetra 1oz
185

Siberian Osetra 1oz.
175

Italian White Sturgeon 1oz.
180

American

Wild American Hackleback 1oz.
95

California White Sturgeon 1oz.
125

American Paddlefish Roe 1oz.
105

Wild Alaskan Salmon Roe 1oz.
60


Drinks

Champagne
Prepared with Charles de Fére, Brut Cuvée Bellini, Champagne Cocktail, Mimosa.
15

Bloody Mary
12

Fruit Juices
Orange, Grapefruit, Apple, Carrot, Pineapple, Tomato.
12

Fruit Smoothies
Very Berry, Strawberry Banana, Pineapple Coconut, Mango Lassi.
12


 

Russian Tea Room