The Finest Brunch in New York City
Champagne for brunch with our caviar and cake! Decadent menu with sweet staples, hearty classics and stylish Russian flair.
Indulge in the most luxurious brunch in Manhattan!
Croissant, pain au chocolat, blueberry muffin, pain aux amandes
Pain aux Amandes
Pain au Chocolat
Smoked Salmon Platter
Smoked salmon, choice of bagel, cream cheese, onions, capers and tomatoes.
Bacon, leeks, black truffle, potato and Gruyère cheese.
Cinnamon Russian Toast
Large walnut and raisin brioche pan sautéed with vanilla and spices topped with sweet cream.
Three Buttermilk Pancakes
Any combination of the following:
Chocolate chip, blueberry or candied pecans all served with maple syrup, strawberry syrup or honey.
Bacon, spinach, toasted English muffin, poached eggs and hollandaise sauce.
Two eggs soft boiled, topped with salmon roe, served with blini and traditional accompaniments.
Served with guest's choice of white or wheat toast
Red caviar with sour cream, fine herbs and Rösti potatoes.
Scrambled Eggs with Smoked Scottish Salmon
Rösti potatoes, sour cream and dill.
Preparation of your choice, bacon or sausage and rosti potatoes.
Egg White Omelette
Served with any of the following:
Mushroom, spinach, asparagus, tomatoes, feta cheese or Swiss served with rosti potato and toast.
Apple Smoked Sausages (Chicken or Pork)
Tea Room Salad
Sugar snap peas, cherry tomatoes, pickled carrots and comte cheese tossed in organic greens with a dill vinagrette.
Tea Room Red Borscht
Pickled red beets, seasonal vegetables and dill in a short rib and bacon broth served with a braised beef pirozhok or boiled potato and sour cream.
Caramelized onion soup served with Gruyère, Parmesan cheese and a crouton.
Warm duck leg confit with a bacon frise´e and pickled onion salad.
Braised beef with cabbage and potatoes wrapped in a crepe served with braising reduction.
Grill Chicken Cobb Salad
Marianted grilled chicken atop traditional cobb salad.
Tasting of three mini "pojarski" burgers with herb fries.
Salmon with avocado, tomato and cucumber with rémoulade and pickled onions. Veal with Comté cheese, wild mushrooms and melted onions. Kobe beef with black truffle, Gruyère cheese, caramelized onions and foie gras.
Boeuf à la Stroganoff
Red wine-braised beef short ribs with thick noodles tossed in a creamy mushroom and black truffle cream sauce.
Co^telette a` la Kiev
Herb butter stuffed in a breaded chicken breast with Yukon mashed potatoes and a light mushroom sauce.
Sesame-crusted, pan-seared tuna, potatoes, haricots verts, tomatoes, black olives and capers in a mustard vinaigrette.
Grilled Kobe beef burger with grilled Vidalia onions and Maytag blue cheese on toasted garlic sourdough bread, served with sweet potato fries.
Czar's Gold and Caviar Parfait
Nougat cream, toasted almonds, chocolate sauce and 24-karat edible gold.
Famous Tea Room Blintzes
Cheese and cherry blintzes with vanilla ice cream.
Chocolate cake with a molten center, cherry ice cream and a Grand Marnier cherry sauce.
Vanilla crème brûlée with mixed berries.
Traditional tiramisu with chocolate sauce and chocolate pearls.
Citrus, red fruits and caramel
Earl Grey, lemon and orange blossom
Ceylon black tea with a bergamot flavor
Indian black tea
Russian blend of black Chinese and Indian tea
Brews very dark and coppery green color almost verging on black with low caffeine
Earl Grey, orange and mandarin
Citrus, vanilla and spices
Chinese black tea with a smoky flavor
Ceylon tea with a brisk flavor
Soft, smoky blend of Keemun, Assam, Ceylon and Formosa Oolong teas with a touch of Lapsang Souchong
Mild grassy notes with a sweet finish
Slight nutty aroma with a delicate flavor
Japanese variety with a delicate, grassy aroma
Japanese green tea roasted over charcoal
Roasted Japanese green tea with a nutty aroma
Winter White Earl Grey
Silver budded Chinese tea with citrus bergamot oil
Chamomile with delicate sweet notes
South African red bush with Indian spices
Peach & Ginger Twist
Slightly spicy with fruity citrus notes
Served with the chef’s selection of cookies
Coffee, Espresso, Cappuccino, Café au Lait, Latte
Served with warm buckwheat blini and traditional accompaniments
Imported Black Farm-Raised Caviar
Golden Osetra 1oz.
Russian Osetra 1oz
Siberian Osetra 1oz.
Italian White Sturgeon 1oz.
Wild American Hackleback 1oz.
California White Sturgeon 1oz.
American Paddlefish Roe 1oz.
Wild Alaskan Salmon Roe 1oz.
Prepared with Charles de Fére, Brut Cuvée Bellini, Champagne Cocktail, Mimosa.
Orange, Grapefruit, Apple, Carrot, Pineapple, Tomato.
Very Berry, Strawberry Banana, Pineapple Coconut, Mango Lassi.