Visit our Gift Shop on the Lower Level
$40.00 per person
*Not available for parties of 8 or more.
Traditional Tea Room Red Borscht
Pickled red beets, seasonal vegetables and dill in a short rib broth served with a braised beef pirozhok or hot boiled potato and sour cream.
Beets, carrots, pickles and peas tossed in a light vinaigrette served over frisêe salad.
Tea Room Salad
Julienne of red and yellow beets, carrots, cucumbers, apples and mixed organic greens tossed in a creamy dill vinaigrette.
Goat Cheese and Wild Mushroom Blinchik
Crêpe filled with mixed mushrooms, goat cheese, melted onions and lingonberries.
Côtelette à la Kiev ($10 supp)
Herb butter stuffed in a breaded chicken breast with Yukon mashed potatoes and a light mushroom sauce.
Boeuf à la Stroganoff ($10 supp)
Red wine braised beef short ribs with house-made thick noodles tossed in creamy mushroom and black truffle cream sauce.
Grilled salmon with a seaweed pickled ginger and scallion salad topped with a soy dressing.
Grilled Chicken Cobb Salad
Marinated grilled chicken atop traditional Cobb salad.
Daily selection of Russian-style ravioli.
Skirt Steak Salad
Grilled marinated skirt steak sliced over arugula served with blue cheese, walnuts and a grilled Vidalia onions vinaigrette.
Bittersweet chocolate mousse with a raspberry filling.
Vanilla cheesecake covered with chocolate curls and fresh berries.
Traditional tiramisu with chocolate sauce and chocolate pearls.