Visit our Gift Shop on the Lower Level
$40.00 per person
*Not available for groups of 8 or more.
Traditional Tea Room Red Borscht
Pickled red beets, seasonal vegetables and dill in a short rib broth served with a braised beef pirozhok or hot boiled potato and sour cream.
Thinly sliced yellow and red beets, crumbled blue cheese, spiced walnuts and mâche in walnut and beet vinaigrette.
Tea Room Salad
Herbed croutons with goat cheese, sauteed mushrooms and a tarragon vinaigrette.
Goat Cheese and Wild Mushroom Blinchik
Crêpe filled with mixed mushrooms, goat cheese, melted onions and lingonberries.
Chicken Kiev ($10 supp)
Herb butter stuffed in a breaded chicken breast with almond and apricot jasmine rice, fig compote and mixed baby vegetables.
Boeuf à la Stroganoff ($10 supp)
Red wine braised beef short ribs with house-made thick noodles tossed in creamy mushroom and black truffle cream sauce.
Quickly pan-seared slices of marinated salmon served atop a bed of arugala with a lemon vinaigrette and fried capers.
RTR Cobb Salad
Balsamic marinated chicken breast grilled atop traditional cobb salad.
Daily selection of Russian-style ravioli.
Skirt Steak Salad
Grilled marinated skirt steak sliced over arugula, tomatoes and hearts of palm with a sesame soy vinaigrette.
Bittersweet chocolate mousse with a raspberry filling.
Vanilla cheesecake covered with chocolate curls and fresh berries.
Traditional tiramisu with chocolate sauce and chocolate pearls.