Visit our Gift Shop on the Lower Level
$40.00 per person
*Not available for parties of 8 or more.
Traditional Tea Room Red Borscht
Pickled red beets, seasonal vegetables and dill in a short rib broth served with a braised beef pirozhok or hot boiled potato and sour cream.
Mixed quinoa with arugula, apples, chickpeas and cucmbers tossed in a light vinaigrette.
Tea Room Salad
Julienne of red and yellow beets, carrots, cucumbers, apples and mixed organic greens tossed in a creamy dill vinaigrette.
Goat Cheese and Wild Mushroom Blinchik
Crêpe filled with mixed mushrooms, goat cheese, melted onions and lingonberries.
Chicken Kiev ($10 supp)
Herb butter stuffed in a breaded chicken breast with a coriander and jasmine rice plov, baby vegetables, and a fresh saute of cherries and mixed grapes.
Boeuf à la Stroganoff ($10 supp)
Red wine braised beef short ribs with house-made thick noodles tossed in creamy mushroom and black truffle cream sauce.
Grilled salmon with a seaweed pickled ginger and scallion salad topped with a soy dressing.
Mini Kiev Cobb Salad
Mini blue cheese stuffed kiev atop traditional cobb salad.
Daily selection of Russian-style ravioli.
Skirt Steak Salad
Grilled marinated skirt steak sliced over arugula served with blue cheese, walnuts and a grilled vidalia onions vinaigrette.
Bittersweet chocolate mousse with a raspberry filling.
Vanilla cheesecake covered with chocolate curls and fresh berries.
Traditional tiramisu with chocolate sauce and chocolate pearls.