Visit our Gift Shop on the Lower Level
$45.00 per person
*Not available for parties of 8 or more.
Traditional Tea Room Red Borscht
Pickled red beets, seasonal vegetables and dill in a short rib and bacon broth served with a braised beef pirozhok or hot boiled potato and sour cream.
Warm duck leg confit with a bacon frisée and pickled onion salad.
Tea Room Salad
Red and golden beets tossed in mixed greens with blue cheese, pecans and a sherry vinaigrette.
Goat Cheese and Wild Mushroom Blinchik
Crêpe filled with mixed mushrooms, goat cheese, melted onions and lingonberries.
Côtelette à la Kiev ($10 supp)
Herb butter stuffed in a breaded chicken breast with Yukon mashed potatoes and a light mushroom sauce.
Boeuf à la Stroganoff ($10 supp)
Red wine-braised beef short ribs with house-made thick noodles tossed in creamy mushroom and black truffle cream sauce.
Grilled salmon with a toasted farro and shrimp salad.
Grilled Chicken Cobb Salad
Marinated grilled chicken atop traditional cobb salad.
Daily selection of Russian-style ravioli.
Flat Iron Steak
Grilled marinated flat iron steak with an autumn potato salad.
Chocolate Mousse Cake
With a chocolate hazelnut crunch center.
Vanilla cheesecake covered with chocolate curls and fresh berries.
Traditional tiramisu with chocolate sauce and chocolate pearls.