Business Express Lunch

Ideal for important business lunch meetings

Visit our Gift Shop on the Lower Level

$40.00 per person

*Not available for parties of 8 or more.

 

First Courses

Traditional Tea Room Red Borscht
Pickled red beets, seasonal vegetables and dill in a short rib broth served with a braised beef pirozhok or hot boiled potato and sour cream.

Salad Vinaigrette
Beets, carrots, pickles and peas tossed in a light vinaigrette served over frisêe salad.

Tea Room Salad
Julienne of red and yellow beets, carrots, cucumbers, apples and mixed organic greens tossed in a creamy dill vinaigrette.

Goat Cheese and Wild Mushroom Blinchik
Crêpe filled with mixed mushrooms, goat cheese, melted onions and lingonberries.

Main Courses

Côtelette à la Kiev ($10 supp)
Herb butter stuffed in a breaded chicken breast with Yukon mashed potatoes and a light mushroom sauce.

Boeuf à la Stroganoff ($10 supp)
Red wine braised beef short ribs with house-made thick noodles tossed in creamy mushroom and black truffle cream sauce.

Salmon Salad
Grilled salmon with a seaweed pickled ginger and scallion salad topped with a soy dressing.

Grilled Chicken Cobb Salad
Marinated grilled chicken atop traditional Cobb salad.

Vareniki
Daily selection of Russian-style ravioli.

Skirt Steak Salad
Grilled marinated skirt steak sliced over arugula served with blue cheese, walnuts and a grilled Vidalia onions vinaigrette.

Desserts

Chocolate Pyramid
Bittersweet chocolate mousse with a raspberry filling.

Traditional Cheesecake
Vanilla cheesecake covered with chocolate curls and fresh berries.

Tiramisu
Traditional tiramisu with chocolate sauce and chocolate pearls.

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