Business Express Lunch
Ideal for important business lunch meetings

$50.00 per person.
Not available for parties of 8 or more.
Lunch is served Monday to Friday 11:30 AM – 4:30 PM

First Courses

Traditional Tea Room Red Borscht
Pickled red beets, seasonal vegetables and dill in a short rib and bacon broth served with a braised beef pirozhok or boiled potato and sour cream.

Kale and Brussels Sprout Caesar Salad
Kale, Brussels sprouts and baby romaine tossed in house-made caesar dressing and shaved Parmesan.

Tea Room Salad
Mixed grapes, walnuts, blue cheese with mixed baby lettuce and sherry vinaigrette.

Goat Cheese and Wild Mushroom Blinchik
Crêpe filled with mixed mushrooms, goat cheese, melted onions and lingonberries.

Main Courses

Côtelette à la Kiev ($10 supp)
Herb butter stuffed in a breaded chicken breast with Yukon mashed potatoes and a light mushroom sauce.

Boeuf à la Stroganoff ($10 supp)
Red wine braised beef short ribs with thick noodles tossed in a creamy mushroom and black truffle cream sauce.

^*Salmon and Shrimp Shashlik
Grilled salmon and shrimp skewered over farro salad.

Grilled Chicken Cobb Salad
Marinated grilled chicken atop traditional cobb salad.

Vareniki
Daily selection of Russian-style ravioli.

^*Flat Iron Steak
Grilled marinated flat iron steak with steak fries, grilled onions and a lemon herb sauce.

Desserts

Chocolate Mousse Cake
With a chocolate hazelnut crunch center

Traditional Cheesecake
Vanilla cheesecake covered with chocolate curls and fresh berries.

Tiramisu
Traditional tiramisu with chocolate sauce and chocolate pearls.

^* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.