Traditional Tea Room Red Borscht

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Business Express Lunch
Ideal for important business lunch meetings

$55.00 per person.
Not available for parties of 8 or more.
Lunch is served Monday to Friday 11:30 AM – 4:30 PM

First Courses

  • Traditional Tea Room Red Borscht

    Pickled red beets, seasonal vegetables and dill in a short rib and bacon broth, served with a braised beef pirozhok or boiled potato and sour cream.

  • Tea Room Salad

    Mixed baby lettuce with mixed cherry tomatoes, cucumber, and green beans with a dill vinaigrette.

  • Goat Cheese and Wild Mushroom Blinchik

    Crêpe filled with mixed mushrooms, goat cheese, melted onions and lingonberries.

Main Courses

  • Côtelette à la Kiev ($10 supp)

    Herb butter stuffed in a breaded chicken breast with Yukon mashed potatoes and a light mushroom sauce.

  • Boeuf à la Stroganoff ($10 supp)

    Red wine braised beef short ribs with thick noodles tossed in a creamy mushroom and black truffle cream sauce.

  • Grilled Salmon

    Grilled cumin salmon served with a salad of green beans, olives, tomatoes, baby arugula and parmesan cheese.

  • Grilled Chicken Wedge Salad

    Marinated grilled chicken with a wedge of bib lettuce, tomato, bacon and blue cheese dressing.

  • Vareniki

    Daily selection of Russian-style ravioli.

  • Skirt Steak

    Grilled marinated skirt steak with grilled mixed vegetables and chimichurri sauce.

Dessert

  • Chocolate Mousse Cake

    With a chocolate hazelnut crunch center

  • Traditional Cheesecake

    Vanilla cheesecake covered with chocolate curls and fresh berries.

  • Tiramisu

    Traditional tiramisu with chocolate sauce and chocolate pearls.

1 Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Russian Tea Room
  • Testimonials

    "I was pleasantly surprised to find such a warm, cozy and inviting spot. Once inside, I thought I had stepped into another world. I actually pretended to be one of the extras in the Anna Karenina movie!"

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