Traditional Tea Room Red Borscht
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Business Express Lunch
Ideal for important business lunch meetings

$45.00 per person.
Not available for parties of 8 or more.
Lunch is served Monday to Friday 11:30 AM – 4:30 PM

First Courses

Traditional Tea Room Red Borscht
Pickled red beets, seasonal vegetables and dill in a short rib and bacon broth served with a braised beef pirozhok or boiled potato and sour cream.

Kale and Brussels Sprout Caesar Salad
Kale, brussels sprout and baby romaine tossed in house-made caesar dressing and shaved Parmesan.

Tea Room Salad
Sugar snap peas, cherry tomatoes, pickled carrots and chickpeas tossed in organic greens with a dill vinaigrette.

Goat Cheese and Wild Mushroom Blinchik
Crêpe filled with mixed mushrooms, goat cheese, melted onions and lingonberries.

Main Courses

Côtelette à la Kiev ($10 supp)
Herb butter stuffed in a breaded chicken breast with Yukon mashed potatoes and a light mushroom sauce.

Boeuf à la Stroganoff ($10 supp)
Red wine braised beef short ribs with thick noodles tossed in a creamy mushroom and black truffle cream sauce.

*Salmon Salad
Grilled salmon with farro salad.

Grilled Chicken Cobb Salad
Marinated grilled chicken atop traditional cobb salad.

Daily selection of Russian-style ravioli.

Flat Iron Steak
Grilled marinated flat iron steak with steak fries, grilled onions and a lemon herb sauce.


Chocolate Mousse Cake
With a chocolate hazelnut crunch center

Traditional Cheesecake
Vanilla cheesecake covered with chocolate curls and fresh berries.

Traditional tiramisu with chocolate sauce and chocolate pearls.

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Russian Tea Room