Traditional Tea Room Red Borscht
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Business Express Lunch
Ideal for important business lunch meetings

$45.00 per person

Not available for parties of 8 or more.

First Courses

Traditional Tea Room Red Borscht
Pickled red beets, seasonal vegetables and dill in a short rib and bacon broth served with a braised beef pirozhok or hot boiled potato and sour cream.

Kale and Brussels Sprouts Caesar Salad
Kale, brussels sprout and baby romaine tossed in house-made Caesar dressing and shaved Parmesan.

Tea Room Salad
Red and golden beets tossed in mixed greens with blue cheese, pecans and a sherry vinaigrette.

Goat Cheese and Wild Mushroom Blinchik
Crêpe filled with mixed mushrooms, goat cheese, melted onions and lingonberries.

Main Courses

Côtelette à la Kiev ($10 supp)
Herb butter stuffed in a breaded chicken breast with Yukon mashed potatoes and a light mushroom sauce.

Boeuf à la Stroganoff ($10 supp)
Red wine-braised beef short ribs with house-made thick noodles tossed in creamy mushroom and black truffle cream sauce.

Salmon Salad
Grilled salmon with a toasted farro and shrimp salad.

Grilled Chicken Cobb Salad
Marinated grilled chicken atop traditional Cobb salad.

Daily selection of Russian-style ravioli.

Flat Iron Steak
Grilled marinated flat iron steak with steak fries, grilled onions and a lemon herb sauce.


Chocolate Mousse Cake
With a chocolate hazelnut crunch center.

Traditional Cheesecake
Vanilla cheesecake covered with chocolate curls and fresh berries.

Traditional tiramisu with chocolate sauce and chocolate pearls.


Russian Tea Room