Christmas Menu

Friday, December 25, 2015

Join us for a festive feast with all the holiday fixings for The Russian Tea Room's Christmas dinner menu.

Enjoy a three course prix fixe for $125.00 per person.
Children's Offering for $50.00 per person.



Mixed smoked fish with house pickled vegetables.

Tea Room Red Borscht
Pickled red beets, seasonal vegetables and dill in a short rib broth served with a braised beef pirozhok.

Goat Cheese and Wild Mushroom Blinchiki
Crêpe filled with mixed mushrooms, goat cheese, melted onions and lingonberries.

Tea Room Market Salad
Mixed greens with shaved fennel, cherry tomatoes and Parmesan cheese with a tarragon vinaigrette.

Meat Solyanka
A thick, sweet and spicy beef soup served with fresh made bobalki.


Sea Bass
Pan seared sea bass with a mushroom pea risotto served with a tarragon cream sauce.

Boeuf à la Stroganoff
Red wine braised beef short ribs with thick noodles tossed in creamy mushroom and black truffle cream sauce.

Salmon with slow cooked onions, mushrooms and vegetables wrapped in pastry, braised cabbage with caraway seeds and a mustard cream sauce.

Chicken Kiev
Herb butter stuffed in a breaded chicken breast with a saffron jasmine rice, fig compote and mixed baby vegetables.

Roasted Pork
Whole roasted pork shoulder with herbs, deboned and served with truffle mashed potatoes and grilled asparagus.


Tea Room Blintzes
Cherry and cheese blintzes, with vanilla ice cream.

Chocolate Mousse Cake
With a chocolate hazelnut crunch center.

Traditional Cheesecake
Vanilla cheesecake covered with chocolate curls and fresh berries.

Czar’s Gold and Caviar Parfait ($10 supplement)
Nougat cream, toasted almonds, chocolate sauce and 24-karat edible gold.

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