Join us for a festive feast with all the holiday fixings for The Russian Tea Room's Christmas dinner menu.
Enjoy a three course prix fixe for $125.00 per person.
Children's Offering for $50.00 per person.
Mixed smoked fish with house pickled vegetables.
Tea Room Red Borscht
Pickled red beets, seasonal vegetables and dill in a short rib broth served with a braised beef pirozhok.
Goat Cheese and Wild Mushroom Blinchiki
Crêpe filled with mixed mushrooms, goat cheese, melted onions and lingonberries.
Tea Room Market Salad
Mixed greens with shaved fennel, cherry tomatoes and Parmesan cheese with a tarragon vinaigrette.
A thick, sweet and spicy beef soup served with fresh made bobalki.
Pan seared sea bass with a mushroom pea risotto served with a tarragon cream sauce.
Boeuf à la Stroganoff
Red wine braised beef short ribs with thick noodles tossed in creamy mushroom and black truffle cream sauce.
Salmon with slow cooked onions, mushrooms and vegetables wrapped in pastry, braised cabbage with caraway seeds and a mustard cream sauce.
Herb butter stuffed in a breaded chicken breast with a saffron jasmine rice, fig compote and mixed baby vegetables.
Whole roasted pork shoulder with herbs, deboned and served with truffle mashed potatoes and grilled asparagus.
Tea Room Blintzes
Cherry and cheese blintzes, with vanilla ice cream.
Chocolate Mousse Cake
With a chocolate hazelnut crunch center.
Vanilla cheesecake covered with chocolate curls and fresh berries.
Czar’s Gold and Caviar Parfait ($10 supplement)
Nougat cream, toasted almonds, chocolate sauce and 24-karat edible gold.