Dessert at The Russian Tea Room
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Dessert
Delicious desserts in New York

Czar's Gold and Caviar Parfait ($10 supp)
Nougat cream, toasted almonds, chocolate sauce and 24k edible gold.

Traditional Cheesecake
Vanilla cheesecake covered with chocolate curls and fresh berries

Famous Tea Room Blintzes
Cheese and cherry blintzes with vanilla ice cream

Chocolate Mi-Cuit
Chocolate cake with a molten center, cherry ice cream and a Grand Marnier cherry sauce

Chocolate Mousse Cake
With a chocolate hazlenut crunch center

Crème Brûlée
Vanilla crème brûlée with mixed berries

Tiramisu
Traditional tiramisu with chocolate sauce and chocolate pearls

Ice Cream
Assorted flavors

Sorbet
Assorted flavors

Select Cheeses with Seasonal Garnish 24
Each Dessert 18
Coffee, Espresso 8
Cappuccino, Café au Lait, Latte 8


Tea

Black Tea

St. Petersburg
Citrus, red fruits and caramel

Anastasia
Earl Grey, lemon and orange blossom

Earl Grey
Ceylon black tea with a bergamot flavor

Darjeeling
Indian black tea

Russian Morning
Russian blend of black Chinese and Indian tea

Russian Evening
Brews very dark and coppery green color almost verging on black with low caffeine

Troika
Earl Grey, orange and mandarin

Prince Vladimir
Citrus, vanilla and spices

Lapsang Souchong
Chinese black tea with a smoky flavor

English Breakfast
Ceylon tea with a brisk flavor

Russian Country
Soft, smoky blend of Keemun, Assam, Ceylon and Formosa Oolong teas with a touch of Lapsang Souchong

Oolong Tea

Wuyi Oolong
Mild grassy notes with a sweet finish

Formosa Oolong
Slight nutty aroma with a delicate flavor

Green Tea

Sencha
Japanese variety with a delicate, grassy aroma

Hoji Cha
Japanese green tea roasted over charcoal

Lung Ching
Roasted Japanese green tea with a nutty aroma

Jasmine
Chinese green tea with jasmine flowers

White Tea

Winter White Earl Grey
Silver budded Chinese tea with citrus bergamot oil

Herbal Tea (Caffeine Free)

Chamomile
Chamomile with delicate sweet notes

Rooibos Chai
South African red bush with Indian spices

Peach & Ginger Twist
Slightly spicy with fruity citrus notes

Mint Verbena
Pure peppermint

Tea Service
10


Cordials

Cognac

Courvoisier
20

Hennessy X.O.
55

Hennessy V.S.O.P.
30

Hennessy V.S.
35

Remy Martin Louis XIII
475

Martell V.S.O.P.
30

Hennessy Paradis
225

Hennessy Paradis Imperial
475

Hine V.S.O.P.
40

Hine Antique X.O.
50

Frapin Extra
45

Tresor Des Rois “Louis” X.O.
50

Armagnac

Chateau de Loubade V.S.O.P
22

Darroze Dom. de Rieston 1990
50

Darroze Dom. de Pounon 1970
60

Marquis de Montesquiou 1980
65

Larrssingle V.S.O.P
28

Digestives

Lillet White
20

Dubonnet
16

La Muse Verte (Pastis)
17

Pernod
16

Fernet Branca
12

Averna
12

After Dinner Cordials

Romana Sambuca
14

Romana Black Sambuca
14

Amaretto DiSaronno
14

Grappa and Eau du Vie

Trimbach Mirabelle
14

Trimbach Framboise
14

Alfred Schladerer Kirshwasser
14

Nonino Grappa Chardonnay
24

Nonino Grappa Merlot
24

Grappa, Ruta Candolini (rue flavored)
20

Port

Fonseca LBV
18

Taylor Fladgate 10 year
18

Taylor Fladgate 20 year
25

Ramos Pinto 10 year
16

Ramos Pinto 20 year
22

Ramos Pinto 2003
29

Sherry

Lustau Dry Amontillado ‘Los Arcos’
13

Lustau, Solera Reserva “Peninsula”
13

Harvey’s Bristol Cream
16

Calvados

Busnel V.S.O.P.
18

Busnel Hors d’ Age 12yr
24

Christian Drouin Selection
20

Lecompte, 12yr
35

Dessert Wine

2000 Château D’Yquem, France (375 ml)
600

Muscat, Beaulieu Vineyards, CA
18

Russian Tea Room