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Dinner Menu
Experience the RTR dinner menu in New York City

Dinner is served daily 5:00 PM – 11:00 PM

Appetizers

Traditional Tea Room Red Borscht
Pickled red beets, seasonal vegetables and dill in a short rib and bacon broth served with a braised beef pirozhok or boiled potato and sour cream.
20

Onion Soup
Caramelized onion soup served with Gruyère and Parmesan cheese and a crouton.
22

Pelmeni
Beef and foie gras filled dumplings in consomme finished with black truffle.
22

Blinchik
Slow Braised beef with cabbage wrapped in a crepe served with braising reduction.
22

Tea Room Salad
Sugar snap peas, cherry tomatoes, pickled carrots and chickpeas tossed in organic greens with a dill vinaigrette.
20

Lobster
Butter poached lobster served with pickled mango, strawberries and pea shoots.
35

Carpaccio
Lamb loin Carpaccio with Mâche salad mint vinaigrette and lemon zest.
35

*Garlic Soup
Spring garlic and leek soup served with a pan seared scallop.
28

Caviar Tasting
Three buckwheat blinis with sour cream served with chopped boiled eggs, onion, parsley. Topped with trout, salmon and white fish roes.
40

House Cured Salmon Gravlax
Duo of vodka and dill marinated and mixed peppered gin gravlax served with preserved lemons, potato chive blini and grated beet horseradish cream.
28

Khinkali
Georgian dumplings filled with beef and lamb.
28

Bone Marrow
Roasted bone marrow with toast points and bacon onion jam.
32


Entrées

*Striped Bass
Pan seared striped bass with fennel pollen, roasted baby fennel and asparagus in a fennel broth.
39

Vegetable Tarelka
Grilled spring vegetables with a daily vegetable pie.
24

Boeuf à la Stroganoff
Red wine braised beef short ribs with thick noodles tossed in a creamy mushroom and black truffle cream sauce.
39

Kulebiaka
Salmon with slow cooked onions, mushrooms and vegetables wrapped in pastry, served with sautéed baby leeks, Brussels sprouts, fava beans and peas in a dill beurre blanc.
38

Artic Char
Grilled artic char with spring farro salad and preserved lemons.
39

Côtelette à la Kiev
Herb butter stuffed in a breaded chicken breast with Yukon mashed potatoes and a light mushroom sauce.
38

Pork Chop
Brined double cut pork chop with grilled bacon smoked mashed potatoes.
42

Lamb
Roasted loin of lamb topped with cacao nibs roasted sunchokes glazed carrots and chocolate reduction.
42

*Rib Eye
10 ounce, dry rubbed rib eye served with large cut herb frites.
48

Shrimp Shashliki
Grilled marinated shrimp served with pickled rhubarb and spring asparagus salad.
38

*Quail
Grilled quail with roasted hen of the wood mushrooms and a spring vegetable fricassée.
42

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 


Caviar

Served with warm buckwheat blini and traditional accompaniments

Imported Black Farm Raised Caviar

Golden Osetra 1oz.
295

Sevruga 1oz.
275

Russian Osetra 1oz.
185

Siberian Osetra 1oz.
175

Italian White Sturgeon 1oz.
180

American

Wild American Hackleback 1oz.
95

California White Sturgeon 1oz.
125

American Paddlefish Roe 1oz.
105

Wild Alaskan Salmon Roe 1oz.
60


Vodka & Caviar Tasting 125

Wild American Hackleback 10g.

American Paddlefish Roe 10g.

Wild Alaskan Salmon Roe 10g.

Flight of Vodka 3/4 oz.
Tastes of Jewel of Russia, Wild Berry, Skyy and Stolichnaya.


 

Russian Tea Room