Traditional Tea Room Red Borscht 18
Pickled red beets, seasonal vegetables and dill in a short rib broth served with a braised beef pirozhok.
Onion Soup 22
Caramelized onion soup served with Gruyère and Parmesan cheese and a crouton.
Pelmeni 22
Choice of Braised beef pelmeni in a capon and truffle consumé with seasonal vegetables and mushrooms or Siberian style with sour cream, peas and dill.
Seafood Blinchik 22
Mixed seafood wrapped in a crepe served with a lobster reduction.
Salad Olivier 18
Poached chicken, peas, potatoes, eggs and roasted red peppers with a sour cream dill dressing.
Lobster Salad 32
Warm butter poached lobster salad with mixed roasted beets, spiced hazelnuts and a vanilla champagne sauce.
Tea Room Market Salad 18
Mixed field greens, pears, shaved fennel and Grana Padano cheese tossed in a fig and balsamic vinaigrette.
Spring Pea Soup 20
Fresh spring peas and mint soup topped with crab meat.
Beet Salad 18
Thinly sliced yellow and red beets, crumbled blue cheese, spiced walnuts and mâche in walnut and beet vinaigrette
Caviar Tasting 35
Three buckwheat blinis with sour cream, chopped boiled eggs, onion, parsley, top with trout, salmon and white fish roes.
Wedge Salad 18
Iceberg lettuce topped with bacon, house made blue cheese dressing, eggs and tomatoes.
House Cured Salmon Gravlax 24
Vodka, dill and mixed peppered gin gravlax served with chive potato blinis and sour cream.
Smoked Salmon Salad 26
Smoked salmon, frisée lettuce, poached egg and capers with a lemon dressing.
Shrimp Salad 26
Shrimp and avocado salad with tomato, romaine lettuce and rémoulade..
Omelette 28
Red caviar or smoked salmon with sour cream, fine herbs and Rösti potatoes.
Vegetable Tarelka 24
Mixed grilled vegetables with extra virgin olive oil and balsamic vinegar reduction.
Boeuf à la Stroganoff 39
Red wine braised beef short ribs with house-made thick noodles tossed in creamy mushroom and black truffle cream sauce.
Kulebiaka 38
Salmon with slow cooked onions, mushrooms and vegetables wrapped in pastry, with mixed pattypan squash, pearl onion, baby carrots and yogurt dill sauce.
Tuna 38
Sesame crusted, pan seared tuna, potatoes, haricots verts, tomatoes, black olives and capers in a mustard vinaigrette.
Salmon Salad 32
Quickly pan-seared slices of marinated salmon served atop a bed of arugula with a lemon vinaigrette, candied lemon rind and fried capers.
Vareniki 24
Daily selection of Russian-style ravioli.
Chicken Kiev 38
Herb butter stuffed in a breaded chicken breast with a coriander and jasmine rice plov, baby vegetables and a fresh sauté of cherries with mixed grapes.
RTR Cobb Salad 32
Balsamic marinated chicken breast grilled atop traditional cobb salad.
Skirt Steak Salad 32
Grilled marinated skirt steak sliced over arugula, tomatoes and hearts of palm with a sesame soy vinaigrette.
RTR Sliders 26
Tasting of three mini “pojarski” burgers with herb fries
Kobe Burger 28
Grilled Kobe beef burger with grilled Vidalia onions and Maytag blue cheese on toasted garlic sourdough bread, served with sweet potato fries.
Salad Olivier 18
Poached chicken, peas, potatoes, eggs and roasted red peppers with a sour cream dill dressing.
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Kobe Burger 28
Grilled Kobe beef burger with grilled Vidalia onions and Maytag blue cheese on toasted garlic sourdough bread, served with sweet potato fries.