Available daily from 4:45pm to 6:15pm and 10pm - 11pm. Price $60
Not available for groups of 8 or more.
Traditional Tea Room Red Borscht
Pickled red beets, seasonal vegetables and dill in a short rib broth served with a braised beef pirozhok or hot boiled potato and sour cream.
Buckwheat Blini and Red Caviar
Wild Alaskan salmon roe with chopped egg, red onion and sour cream.
Tea Room Salad
Mesclun greens with sauteed mushroom, goat cheese and herbed croutons tossed in a tarragon vinaigrette.
Goat Cheese and Wild Mushroom Blinchik
Crêpe filled with mixed mushrooms, goat cheese, melted onions and lingonberries.
Salmon with slow cooked onions, mushrooms and vegetables wrapped in pastry, with roasted baby beets sauteed in a orange glaze.
Herb butter stuffed in a breaded chicken breast with almond and apricot jasmine rice, fig compote and mixed baby vegetables.
Boeuf à la Stroganoff
Red wine braised beef short ribs with house-made thick noodles tossed in creamy mushroom and black truffle cream sauce.
Daily seasonal preparation.
Daily selection of Russian-style ravioli.
Bittersweet chocolate mousse with a raspberry filling.
Vanilla cheesecake covered with chocolate curls and fresh berries.
Traditional tiramisu with chocolate sauce and chocolate pearls.