Available daily from 4:45pm to 6:15pm and 10pm - 11pm. Price $60
Not available for groups of 8 or more.
Traditional Tea Room Red Borscht
Pickled red beets, seasonal vegetables and dill in a short rib broth served with a braised beef pirozhok or hot boiled potato and sour cream.
Buckwheat Blini and Red Caviar
Wild Alaskan salmon roe with chopped egg, red onion and sour cream.
Tea Room Salad
Herbed croutons with goat cheese, sauteed mushrooms and a tarragon vinaigrette.
Goat Cheese and Wild Mushroom Blinchik
Crêpe filled with mixed mushrooms, goat cheese, melted onions and lingonberries.
Salmon with slow cooked onions, mushrooms and vegetables wrapped in pastry, baby bok choy, baby corn, Kohlrabi and turnips with a light ginger miso glaze.
Herb butter stuffed in a breaded chicken breast with a jasmine rice plov, baby vegetables and a fresh saute of cherries with mixed grapes.
Boeuf à la Stroganoff
Red wine braised beef short ribs with house-made thick noodles tossed in creamy mushroom and black truffle cream sauce.
Daily seasonal preparation.
Daily selection of Russian-style ravioli.
Bittersweet chocolate mousse with a raspberry filling.
Vanilla cheesecake covered with chocolate curls and fresh berries.
Traditional tiramisu with chocolate sauce and chocolate pearls.