Pre / Post Theater

The perfect theater district restaurant in NYC

Available daily from 4:45pm to 6:15pm and 10pm to 11pm. Price $60

Not available for groups of 8 or more.

First Course

Traditional Tea Room Red Borscht
Pickled red beets, seasonal vegetables and dill in a short rib and bacon broth served with a braised beef pirozhok or hot boiled potato and sour cream.

Buckwheat Blini and Red Caviar
Wild Alaskan salmon roe with chopped egg, red onion and sour cream.

Tea Room Salad
Mangos, cucumbers, red onions and tomatoes with mixed baby greens tossed with a mint vinaigrette.

Goat Cheese and Wild Mushroom Blinchik
Crêpe filled with mixed mushrooms, goat cheese, melted onions and lingonberries.

Main Course

Kulebiaka
Salmon with slow-cooked onions, mushrooms and vegetables wrapped in pastry, served with sautéed cabbage, onions and caraway seeds in a light mustard sauce.

Côtelette à la Kiev
Herb butter stuffed in a breaded chicken breast with Yukon mashed potatoes and a light mushroom sauce.

Boeuf à la Stroganoff
Red wine braised beef short ribs with house-made thick noodles tossed in creamy mushroom and black truffle cream sauce.

Market Fish
Daily seasonal preparation.

Vareniki
Daily selection of Russian-style ravioli.

Dessert

Chocolate Mousse Cake
With a chocolate hazlenut crunch center.

Traditional Cheesecake
Vanilla cheesecake covered with chocolate curls and fresh berries.

Tiramisu
Traditional tiramisu with chocolate sauce and chocolate pearls.

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