Enjoy a three course prix fixe for $125.00 per person.
Amuse Bouche
White chocolate disk with hazelnut ganache and caviar.
Lobster Salad
Warm butter poached lobster salad with mixed roasted beets, spiced hazelnuts and a vanilla champagne sauce.
Beet Salad
Thinly sliced yellow and red beets, crumbled blue cheese, spiced walnuts and mâche in walnut and beet vinaigrette.
Pelmeni
Braised beef pelmeni in a capon and truffle consumé with seasonal vegetables and mushrooms
Boeuf à la Stroganoff
Red wine braised beef short ribs with house-made thick noodles tossed in creamy mushroom and black truffle cream sauce.
Sturgeon
House smoked sturgeon with bacon braised cabbage in a light mustard cream.
Honey Glazed Breast of Duck
Braised Belgium endive with cauliflower purée, and a butternut squash orzo.
Chicken Kiev
Herb butter stuffed in a breaded chicken breast with a coriander and jasmine rice plov, baby vegetables and a fresh sauté of cherries with mixed grapes.
Tea Room Blintzes
Cheese and cherry blintzes with vanilla ice cream.
Chocolate Pyramid
Bittersweet chocolate mousse with a raspberry filing.
Traditional Cheesecake
Vanilla cheesecake covered with chocolate curls and fresh berries.
Sturgeon
House smoked sturgeon with bacon braised cabbage in a light mustard cream.
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Honey Glazed Breast of Duck
Braised Belgium endive with cauliflower purée, and a butternut squash orzo.