Mother's Day Special Menu
Sunday, May 13, 2018
Spicy Tuna Poke
Hand cut tuna with avocado, scallions, and spicy tuna sauce.
Spiced lamb sliders with garlic aioli and herbed fries
Smoked Salmon Benedict
Thinly sliced smoked salmon over english muffin topped with salmon roe, hollandaise and poached egg.
Grilled 5 ounce filet with baby kale and tomato salad.
Grilled Chicken Club
Grilled marinated chicken breast, bacon, tomato, herb aioli and avocado on toasted brioche and served with house made chips
Seared rare tuna with a spring asparagus and arugula salad
Strawberry and pistachio mousse and vanilla cake with berry compote.
Espresso and coffee cream with hazelnut crust.
Chocolate ganache and coffee cream layered with almond sponge cake