New Year's Eve Prix Fixe Menu
Monday, December 31, 2018
Price $250 per person
Siberian Osetra Caviar (1/2 oz.)
Served with warm buckwheat blinis and traditional accompaniments.
Thinly sliced scallops with extra virgin oil, myer lemon and radish, topped with osetra caviar.
Pan seared foie gras with persimmon and apples on toasted walnut brioce.
Pan seared cod with cabbage and beans, manila clams and shaved black truffle.
Boeuf à la Stroganoff
Waygu beef filet topped with seared foir gras over large noodles, wild mushrooms cream and shaved black truffles.
Pan roasted duck breast with sweet potato puree, roasted salsify, parsnips and a port reduction
Tea Room Blintzes
Cheese and cherry with vanilla ice cream.
Czar’s Gold and Caviar Parfait
Nougat cream, toasted almonds, chocolate sauce, American caviar.
Chocolate mousse with raspberry coulis and chocolate crunch.