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New Year's Eve
Sunday, December 31, 2017

Six Course Prix Fixe Menu
Price $500 per person

Siberian Osetra Caviar
Half ounce of Siberian caviar served with buckwheat blinis and traditional accompaniments.

Oyster Rockefeller
East coast oysters filled with béchamel and spinach topped with bread crumbs and baked.

Foie Gras
Pan Seared foire gras with hazelnut butter raspberry jam on toasted brioche topped with crumbled bacon bits.

Guest Selection of One Entree

Pan seared langoustine tails with saffron risotto shellfish broth and caviar topped with gold.

Seared scalllops with parsnip puree, fried brussle sprout leaves, champagne broth and shaved black truffel.

Wagyu Filet
American Wagyu filet with lobster, black truffle mashed potatoes and a cabernet sauce.

Grilled squab with sautéed escarole and port wine sauce topped with foie gras.

Champagne sorbet

Guest Selection of One Dessert

Famous Tea Room Blintzes
Cherry and cheese blintzes with vanilla ice cream.

Mi Cuit
Chocolate molten cake with cherry syrup and cherry ice cream.

Baked Alaska
Vanilla ice cream encased in meringue and flambéed.

Czar’s Gold and Caviar Parfait
Nougat cream, toasted almonds, chocolate sauce and topped with American caviar.

Russian Tea Room