Passover Special Menu
March 30 - 31, 2018
Homemade gefilte fish served with beet horseradish
Matzo Ball Soup
Traditional chicken broth and matzo soup
Beets and vegetables pureed and served with sour cream
Matzo and walnut crusted halibut sautéed Swiss chard and herbed rice
Lamb shank with horseradish and whipped potatoes
Sliced beef brisket with potatoes, carrots, parsley and pearl onions served with horseradish
Lemon curd bar with a nut crust
Traditional charoset wrapped in phylllo dough, baked and served with cinnamon ice cream.
Chocolate Crunch Mousse
Dark chocolate mousse with hazelnut praline
$125 per adult
$50 per child
Kosher wine available.
Passover menu will be served with Seder plate. Haggadahs available upon request.