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Passover Special Menu
April 19 - 20, 2019

Appetizers

Gefilte Fish
House-made gefilte fish served with beet horseradish

Matzo Ball Soup
Traditional chicken broth and matzo soup

Beef Brisket Blinchiki
Slow cooked beef brisket wrapped in a crepe


Entrees

Salmon
Horseradish and matzo crusted salmon with asparagus and roasted potatoes

Lamb
Lamb shank with horseradish whipped potatoes

Veal Brisket
Stuffed breast of veal with greens and matzo served with potatoes, carrots and onions


Dessert

Lemon Bar
Lemon curd bar with a nut crust

Charoset Strudel
Traditional charoset wrapped in phylllo dough, baked and served with cinnamon ice cream.

Chocolate Crunch Mousse
Dark chocolate mousse with hazelnut praline


$125 per adult
$50 per child

Kosher wine available.

Passover menu will be served with Seder plate. Haggadahs available upon request.

Take advantage of our Anniversary Offer