Passover Special Menu
April 19 - 20, 2019
House-made gefilte fish served with beet horseradish
Matzo Ball Soup
Traditional chicken broth and matzo soup
Beef Brisket Blinchiki
Slow cooked beef brisket wrapped in a crepe
Horseradish and matzo crusted salmon with asparagus and roasted potatoes
Lamb shank with horseradish whipped potatoes
Stuffed breast of veal with greens and matzo served with potatoes, carrots and onions
Lemon curd bar with a nut crust
Traditional charoset wrapped in phylllo dough, baked and served with cinnamon ice cream.
Chocolate Crunch Mousse
Dark chocolate mousse with hazelnut praline
$125 per adult
$50 per child
Kosher wine available.
Passover menu will be served with Seder plate. Haggadahs available upon request.