Download PDF

Restaurant Week
July 24th - August 18th 2017 (Weekdays Only)

To make your Restaurant Week reservation, click here.

$29 per person for Lunch
$42 per person for Dinner

Not available for groups of 8 or more.

Appetizers

Goat Cheese and Wild Mushroom Blinchiki
Crêpe filled with mixed mushrooms, goat cheese, melted onions and lingonberries.

Traditional Tea Room Red Borscht
Pickled red beets, seasonal vegetables and dill in a short rib and bacon broth served with a braised beef pirozhok.

Tea Room Salad
Red and golden beets tossed in mixed greens with blue cheese, pecans, and a sherry vinaigrette.


Main Courses

Chicken a la Czar
Sauteed chicken breast, with mixed roasted peppers and mushrooms, in a light cream sauce over garlic mashed potatoes.

Boeuf à la Stroganoff
Red wine braised beef short ribs with thick noodles tossed in a creamy mushroom and black truffle cream sauce.

Vareniki
Grilled vegetable ravioli with daily sauce preparation.

Salmon
Roasted salmon filet with saffron jasmine rice, baby vegetables and citrus burre blanc.


Desserts

Chocolate Mousse Cake
With a chocolate hazlenut crunch center.

Traditional Cheesecake
Vanilla cheesecake


To make your Restaurant Week reservation, click here.

Russian Tea Room