$29 per person for Lunch
$42 per person for Dinner
Goat Cheese and Wild Mushroom Blinchik
Crêpe filled with mixed mushrooms, goat cheese, melted onions and lingonberries.
Tea Room Red Borscht
Pickled red beets, seasonal vegetables and dill in a short rib and bacon broth served with a braised beef pirozhok or boiled potato and sour cream.
Tea Room Salad
Mixed grapes, walnuts, blue cheese with mixed baby lettuce and sherry vinaigrette.
Sauteed chicken breast, with mixed roasted mushrooms in a dark chicken reduction over garlic mashed potatoes.
Boeuf à la Stroganoff
Red wine braised beef short ribs with thick noodles, tossed in a creamy mushroom and black truffle cream sauce.
Grilled vegetable ravioli with daily sauce preparation.
Roasted salmon filet with currant, pine nuts and jasmine rice, baby vegetables and mustard beurre blanc.
Chocolate Mousse Cake
With a chocolate hazelnut crunch center
Vanilla cheesecake covered with chocolate curls and fresh berries.
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"I was pleasantly surprised to find such a warm, cozy and inviting spot. Once inside, I thought I had stepped into another world. I actually pretended to be one of the extras in the Anna Karenina movie!"