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Rosh Hashanah Special Menu
September 20-22, 2017

Appetizers

Carrot and Beet Salad
Pickled beets, rainbow carrots with saffron greek yogurt
20

Chicken Liver Pâté
House made chicken liver pâté with crostini
22

Lentil Soup
Vegetarian lentil tomato soup
19


Entrees

Brisket
Pomegranate braised beef brisket with parsnips and mashed potatoes
39

Chicken Tabaka
Half roasted marinated chicken with sauteed spinach and black eye peas
39

Branzino
Whole roasted branzino with preserved lemon, roasted garlic, baby carrots and potatoes
42


Dessert

Apple Strudel
Warm apple strudel with cinnamon ice cream
18

Challa Bread Pudding
Challa bread pudding with berries and caramel sauce
18

Honey Cake
Honey cake topped with fig compote
18


Russian Tea Room