Russian Orthodox Easter Menu
Sunday, April 28, 2019
Join us for a festive meal in the perfect setting with The Russian Tea Room's Russian Orthodox Easter menu.
Polish easter soup with potatoes and kielbasa.
Traditional salad of beets, potatoes and carrots.
Grilled stuffed sardines with a fennel and orange salad.
Whole roasted trout with white wine, potatoes and onions.
Herb roasted pork shoulder with roasted potatoes, onions and carrots.
Leg of Lamb
Rosemary scented leg of lamb with roasted potatoes, rainbow carrots and jus.
Pashka and Kulich
Traditional easter fruit cake served with a farmer’s cheesecake.
Lemon curd bar with a nut crust.
Chocolate Crunch Mousse
Dark chocolate mousse with hazelnut praline.