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Russian Orthodox Easter Menu
Sunday, April 28, 2019

Join us for a festive meal in the perfect setting with The Russian Tea Room's Russian Orthodox Easter menu.


Appetizer

White Borscht
Polish easter soup with potatoes and kielbasa.
24

Salad Vinaigrette
Traditional salad of beets, potatoes and carrots.
22

Sardines
Grilled stuffed sardines with a fennel and orange salad.
28


Entrée

Trout
Whole roasted trout with white wine, potatoes and onions.
42

Pork Shoulder
Herb roasted pork shoulder with roasted potatoes, onions and carrots.
46

Leg of Lamb
Rosemary scented leg of lamb with roasted potatoes, rainbow carrots and jus.
48


Dessert

Pashka and Kulich
Traditional easter fruit cake served with a farmer’s cheesecake.
20

Lemon Bar
Lemon curd bar with a nut crust.
20

Chocolate Crunch Mousse
Dark chocolate mousse with hazelnut praline.
20


 

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