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St, Patrick's Day Special Menu
Saturday March 17, 2018

Starters

Blinchick
Corned beef and cabbage wrapped in a crepe with pickled mustard
24

Black and White Pudding
Black and White sausage with root vegetables
26


Main Courses

Bacon and Cabbage
Traditional Irish boiling bacon with cabbage, potatoes and parsley sauce
38

Guinness Braised Osso Buco
Guinness braised Osso Buco with mashed potatoes and parsnip
42


Dessert

Irish Soda Bread Pudding
Soda bread pudding with caramel bananas
18

Baileys Cream Cake
Chocolate baileys cream cake
18


Cocktail Specials

Pot of Gold
Jameson, Peach Schnapps, St. Germain, and Charles de Fere Champange

Irish Collins
Vodka, Muddled Cucumber and Mint, topped with Club Soda

Shamrock Cocktail
Jameson, Crème de menthe, Dry Vermouth, and Green Chartreuse

Fuzzy Leprechaun
Peach Schnapps, Blue Curacao, Vodka, Orange and Pineapple Juice

Irish Buck
Jameson, Fresh lime juice, and Ginger ale

Emerald Isle
Gin, Crème de menthe, and Angostura bitters

Irish Sour Apple
Jameson Apple Pucker, Ginge Ale, and Lime Juice

Green Martini
Absolut Citron, Midori, and splash of Ginger Puree

Misty Mint
Crème de menthe and Barcadi

Irish Fizz
Midori, Blue Curacao, Angostura Bitter, Lime Juice, topped with Charles de Fere Champange

$20 per cocktail


Russian Tea Room