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Happy Thanksgiving!
Thursday, November 22, 2018

Price $125 per person ($85 for Children)

Tea Room Red Borscht
Pickled red beets, seasonal vegetables and dill in a short rib and bacon broth served with a braised beef pirozhok.

Duck Blinchiki
Braised cherry duck leg with foie gras rolled in a crêpe served with duck reduction.

Rassolnik
Russian slow cooked beef barley and pickle soup.

Tea Room Market Salad
Radicchio, kale and mixed greens with roasted squash, pumpkin seeds and goat cheese tossed in a vinaigrette.


Roasted Turkey Breast
Chestnut apple stuffing, whipped Yukon gold potatoes, orange cranberry chutney and natural jus.

Boeuf à la Stroganoff
Red wine braised beef short ribs with thick noodles tossed in a creamy mushroom and black truffle cream sauce.

Chicken Kiev
Herb butter stuffed in a breaded chicken breast with Yukon mashed potatoes and a light mushroom sauce.

Swordfish
Grilled swordfish topped with saffron jasmine rice and mixed vegetables and lemon garlic sauce.

Kulebiaka
Salmon with slow cooked onions, mushrooms and vegetables wrapped in pastry served with rice and mushroom plov and dill buree blanc.


Pumpkin Tart
Pumpkin purée and spices in a tart shell topped with whipped cream.

Chocolate Mousse Cake
With a chocolate hazlenut crunch center.

Traditional Cheesecake
Vanilla cheesecake covered with chocolate curls and fresh berries.

Tiramisu
Layers of sponge cake with marscapone and coffee


Russian Tea Room