Saturdays and Sundays 11:00 AM – 4:30 PM
Croissant, pain au chocolat, blueberry muffin, pain aux amandes
Smoked salmon, toasted bagel, cream cheese, onions, capers and tomatoes.
Any combination of the following:
chocolate chip, blueberry, or candied pecans all served
with maple syrup or honey.
Choice of: Smoked Salmon or Bacon
Arugula, red onions, capers, toasted English muffin, poached eggs and hollandaise sauce
Avocado toast with smoked salmon on multigrain bread, cumin butter spread, marinated grape tomatoes, pickled red onion and red pepper flakes
Two eggs soft boiled, topped with salmon roe served with blini and traditional accompaniments.
Served with choice of white or wheat bread
Red caviar with sour cream, spinach, onions, fine herbs and Rösti potatoes
Served with choice of white or wheat bread
Preparation of your choice, bacon or sausage and Rösti potatoes
Served with choice of white or wheat bread
Golden egg whites served with spinach, mushrooms and Swiss cheese
Turkey or Pork
Add Chicken or Salmon + $12
Mixed baby greens, corn, tomato, red onion and feta cheese with a creamy basil dressing
Green cabbage, potatoes, and sweet bell peppers in a vegetable stock.
(Vegetarian)
Served with a braised beef pirozhok or boiled potato and sour cream.
Pickled red beets, seasonal vegetables, and dill in a short rib and bacon broth.
Slow cooked onions with sherry wine and veal stock, melted Gruyère cheese and black bread croutons.
Garlic and almond gazpacho served with cucumbers, chopped eggs, sour cream and dill
Home cured salmon with potato blinis, sour cream, and a beet root, dill and mustard salad
Pan seared slices of salmon served on top a bed of arugula with a lemon vinaigrette and fried capers
Crispy breaded veal steak served with a sunny side egg and mixed baby greens, corn, tomato, and red onion salad with a creamy basil dressing
Red wine braised beef short ribs with thick noodles, tossed in a creamy mushroom and black truffle cream sauce.
Herb butter stuffed breaded chicken breast served with Yukon mashed potatoes, a light mushroom sauce and steamed baby vegetables.
Wild mushroom, egg noodles tossed in a rich mushroom cream sauce with trumpet & cremini mushrooms.
Crispy buttermilk chicken with gremolata spread, lettuce, tomato and caramelized onions on pumpernickel bread. Served with herb cajun potato fries and a sweet and spicy sauce
Pan-seared salmon patty with baby arugula, cucumbers, and pickled onions on multigrain bread. Served with herb cajun potato fries and a dill sauce
Pan-seared flat iron steak served with bleu cheese butter spread, arugula and grilled onions on a toasted ciabatta bread. Served with herb cajun potato fries
Tasting of three mini “pojarski” burgers with herb fries
Salmon, tomato, and cucumber with rémoulade and pickled onions.
Veal with Gruyère cheese and melted onions.
Kobe beef with black truffle, Gruyère cheese, caramelized onions, and foie gras.
Served with warm buckwheat blinis and traditional accompaniments
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.